Profile (CV) of the research teaching staff

Oria Almudí, Rosa María Pilar

Group: T07_23R: Alimentos de Origen Vegetal (GIAOVE)

UNIZAR teaching of the last six courses

Industrial cooking and collective catering. Degree in Food Science and Technology. From the 2019-20 course to the 2022-23 course
Enrichment in the fruit and vegetables sector. Degree in Food Science and Technology. From the 2019-20 course to the 2022-23 course
Vegetable product technology. Degree in Food Science and Technology. From the 2019-20 course to the 2021-22 course

ORCID number: 0000-0001-8836-1983