Journal articles
- Vico, J.P.; Lorenzutti, A.M.; Zogbi, A.P.; Aleu, G.; Sánchez, I.C.; Caffer, M.I.; Rosmini, M.R.; Mainar-Jaime, R.C. Prevalence, associated risk factors, and antimicrobial resistance profiles of non-typhoidal Salmonella in large scale swine production in Córdoba, Argentina. RESEARCH IN VETERINARY SCIENCE. 2020. DOI: 10.1016/j.rvsc.2020.03.003
- Sevilla, Eloísa; Marín, Clara; Delgado-Blas, José F.; González-Zorn, Bruno; Vega, Santiago; Kuijper, Ed; Bolea, Rosa; Mainar-Jaime, Raúl C. Wild griffon vultures (Gyps fulvus) fed at supplementary feeding stations: Potential carriers of pig pathogens and pig-derived antimicrobial resistance?. TRANSBOUNDARY AND EMERGING DISEASES. 2020. DOI: 10.1111/tbed.13470
- Sevilla, E.; Mainar-Jaime, R.C.; Moreno, B.; Martin-Burriel, I.; Morales, M.; Andres-Lasheras, S.; Chirino-Trejo, M.; Badiola, J.J.; Bolea, R. Antimicrobial resistance among canine enteric Escherichia coli isolates and prevalence of attaching-effacing and extraintestinal pathogenic virulence factors in Spain. ACTA VETERINARIA HUNGARICA. 2020. DOI: 10.1556/004.2020.00013
- Andrés Lasheras, Sara; Martín Burriel, Inma; Aspiroz, Carmen; Mainar Jaime, Raul Carlos; Robres, Pilar; Sevilla, Eloísa; Kuijper, Ed; Chirino Trejo, Manuel; Bolea, Rosa. Incidence and characterization of Clostridium difficile in a secondary care hospital in Spain. REVISTA ESPANOLA DE ENFERMEDADES DIGESTIVAS. 2019. DOI: 10.17235/reed.2018.5288/2017
- Casanova-Higes, A.; Marin-Alcala, C.M.; Andres-Barranco, S.; Cebollada-Solanas, A.; Alvarez, J.; Mainar-Jaime, R.C. Weaned piglets: another factor to be considered for the control of Salmonella infection in breeding pig farms. VETERINARY RESEARCH. 2019. DOI: 10.1186/s13567-019-0666-7
- Andrés-Lasheras, S.; Martín-Burriel, I.; Mainar-Jaime, R.C.; Morales, M.; Kuijper, E.; Blanco, J.L.; Chirino-Trejo, M.; Bolea, R. Preliminary studies on isolates of Clostridium difficile from dogs and exotic pets. BMC VETERINARY RESEARCH. 2018. DOI: 10.1186/s12917-018-1402-7
- Mainar-Jaime, R.C.; Casanova-Higes, A.; Andrés-Barranco, S.; Vico, J.P. Looking for new approaches for the use of serology in the context of control programmes against pig salmonellosis. ZOONOSES AND PUBLIC HEALTH. 2018. DOI: 10.1111/zph.12432
- San Román, B.; Garrido, V.; Sánchez, S.; Martínez-Ballesteros, I.; Garaizar, J.; Mainar-Jaime, R.C.; Migura-Garcia, L.; Grilló, M.J. Relationship between Salmonella infection, shedding and serology in fattening pigs in low–moderate prevalence areas. ZOONOSES AND PUBLIC HEALTH. 2018. DOI: 10.1111/zph.12453
- Casanova-Higes, A.; Andrés-Barranco, S.; Mainar-Jaime, R.C. Influence of On-farm pig Salmonella status on Salmonella Shedding at Slaughter. ZOONOSES AND PUBLIC HEALTH. 2017. DOI: 10.1111/zph.12301
- Andres-Barranco, S.; Vico, J. P.; Marin, Cm; Herrera-Leon, S.; Mainar-Jaime, R. Characterization of salmonella enterica serovar typhimurium isolates from pigs and pig environment-related sources and evidence of new circulating monophasic strains in Spain. JOURNAL OF FOOD PROTECTION. 2016. DOI: 10.4315/0362-028X.JFP-15-430
- Andrés-Barranco,S.; Vico,J. P.; Grilló,M. J.; Mainar-Jaime,R. Reduction of subclinical Salmonella infection in fattening pigs after dietary supplementation with a ß-galactomannan oligosaccharide. JOURNAL OF APPLIED MICROBIOLOGY. 2015. DOI: 10.1111/jam.12713
- Andrés-Barranco, S.; Vico, J.P.; Garrido, V.; Samper, S.; Herrera-León, S.; de Frutos, C.; Mainar-Jaime, R. Role of wild bird and rodents in the epidemiology of subclinical salmonellosis in finishing pigs. FOODBORNE PATHOGENS AND DISEASE. 2014. DOI: 10.1089/fpd.2014.1755
- Garrido, V.; Sánchez, S.; San Román, B.; Zabalza-Baranguá, A.; Díaz-Tendero, Y.; de Frutos, C.; Mainar-Jaime, R.; Grilló, M.J. Simultaneous infections by different Salmonella strains in mesenteric lymph nodes of finishing pigs. BMC VETERINARY RESEARCH. 2014. DOI: 10.1186/1746-6148-10-59
Scientific chapters
- Genially como herramienta de apoyo a la gestión de centro (Facultad de Veterinaria de la Universidad de Zaragoza). Álvarez Lanzarote, Ignacio; Loste Montoya, Araceli; Alejandre Marco, José Luis; Astráin-Redín, Leire; Delso Muniesa, Carlota; Gascón Pérez, Manuel; Miana Mena, Francisco Javier; Mainar Jaime, Carlos; Marques Díez, Johari; Martín Burriel, Inmaculada; Mitjana Nerín, Olga M.; Otero García, Alicia y Raluca Cherechés, Bianca. INNOVACIONES TECNOLÓGICAS PARA LA ENSEÑANZA SUPERIOR: CONTRIBUCIONES Y RESULTADOS. 2023
Projects
- RTI2018-093915-B-I00: CONTROL INTEGRAL DE LA SALMONELOSIS EN GANADO PORCINO DE ENGORDE: DESARROLLO DE NUEVAS ESTRATEGIAS EN LA INTERFAZ GRANJA-MATADERO. 01/01/19 - 30/09/22
- Reducción del uso de antibióticos en producción ganadera intensiva: programa integral de manejo y aplicación de productos alternativos. 24/02/17 -
- Control de la salmonelosis porcina en cebadero: papel de los lechones como transmisores de la infección y eficacia de la adición de extractos naturales de plantas al pienso. 13/05/13 -
UNIZAR teaching of the last six courses
- Microbiology. Degree in Food Science and Technology. During academic year 2024-25
- One health: origin, evolution and future. Master's in Global Health: Integration of Environmental, Human and Animal Health. During academic year 2024-25
- Undergraduate dissertation. Degree in Veterinary Science. During academic year 2024-25
- Master's dissertation. Master's in Global Health: Integration of Environmental, Human and Animal Health. From the 2023-24 course to the 2024-25 course
- Quantitative epidemiology and advanced statistics. Master's in Global Health: Integration of Environmental, Human and Animal Health. From the 2021-22 course to the 2024-25 course
- Advanced tools for diagnosis and prevention. Master's in Global Health: Integration of Environmental, Human and Animal Health. From the 2020-21 course to the 2024-25 course
- Microbiology and immunology. Degree in Veterinary Science. From the 2019-20 course to the 2024-25 course
- Internships. Degree in Veterinary Science. During academic year 2023-24
- Emerging diseases with an impact on public health. Master's in Global Health: Integration of Environmental, Human and Animal Health. From the 2020-21 course to the 2023-24 course
- Health management. Master's in Swine Health and Production. From the 2019-20 course to the 2023-24 course
- One health: origin, evolution and future. Master's in Global Health: Integration of Environmental, Human and Animal Health. During academic year 2022-23
- . From the 2021-22 course to the 2022-23 course
- Microbiology. Degree in Food Science and Technology. From the 2019-20 course to the 2022-23 course
- . During academic year 2021-22
- One health: origin, evolution and future. Master's in Global Health: Integration of Environmental, Human and Animal Health. During academic year 2020-21
- . From the 2019-20 course to the 2020-21 course
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