Profile (CV) of the research teaching staff

Marco Montori, Pedro

Department: Departamento de Producción Animal y Ciencia de los Alimentos

Field: Nutrición y Bromatología

Faculty: Facultad de Veterinaria

Research Institute: INSTITUTO AGROALIMENTARIO DE ARAGÓN (IA2)

UNIZAR teaching of the last six courses

Undergraduate dissertation. Degree in Food Science and Technology. From the 2023-24 course to the 2024-25 course
Micro-biological analysis of food. Degree in Food Science and Technology. From the 2022-23 course to the 2024-25 course
Enrichment in the fruit and vegetables sector. Degree in Food Science and Technology. From the 2022-23 course to the 2024-25 course
Advances in nutrition, diet and health. Master's Degree in Food Quality, Safety and Technology. From the 2021-22 course to the 2024-25 course
Food microbiology. Degree in Food Science and Technology. From the 2019-20 course to the 2024-25 course
Internships. Degree in Food Science and Technology. During academic year 2023-24
Undergraduate dissertation. Degree in Rural and Agri-Food Engineering. During academic year 2023-24
Bee production and health. Degree in Veterinary Science. From the 2020-21 course to the 2021-22 course
Advances in nutrition, diet and health. Master's in Food Quality, Safety and Technology. During academic year 2020-21
Industrial cooking and collective catering. Degree in Food Science and Technology. During academic year 2020-21
Micro-biological analysis of food. Degree in Food Science and Technology. From the 2019-20 course to the 2020-21 course
Food hygiene, inspection and control. Degree in Veterinary Science. From the 2019-20 course to the 2020-21 course
Enrichment in the milk and egg product sector. Degree in Food Science and Technology. From the 2019-20 course to the 2020-21 course
Enrichment in the meat and fish sector. Degree in Food Science and Technology. During academic year 2019-20

Academic position: Prof. Asociado

ORCID number: 0000-0003-3384-7534