Profile (CV) of the research teaching staff

Ardila Valle, Paula

Department: I+D

Faculty: Pastas Alimenticias Romero, S.A.

UNIZAR teaching of the last six courses

Sensory analysis of foods. Master's Degree in Food Quality, Safety and Technology. From the 2024-25 course to the 2025-26 course
Advances and quality control of meat and fish. Master's Degree in Food Quality, Safety and Technology. From the 2024-25 course to the 2025-26 course
Meat and fish technology. Degree in Food Science and Technology. From the 2024-25 course to the 2025-26 course

Academic position: Técnico de I+D