Department: Departamento de Producción Animal y Ciencia de los Alimentos
Field: Tecnología de Alimentos
Faculty: Facultad de Veterinaria
Group: A20_23R: Efecto del Procesado Tecnológico de los Alimentos en las Patologías Digestivas y Alérgicas” (ALIPAT)
UNIZAR teaching of the last six courses
- Chemical analysis of food. Degree in Food Science and Technology. During academic year 2024-25
- Food technology. Degree in Veterinary Science. During academic year 2024-25
- Food: biochemistry and technology. Degree in Human Nutrition and Dietetics. From the 2022-23 course to the 2023-24 course
- . Joint Programme Human Nutrition and Dietetics - Sciencies of Physical Activity and Sports. From the 2022-23 course to the 2023-24 course
- Culinary technology. Degree in Human Nutrition and Dietetics. From the 2022-23 course to the 2023-24 course
- . Joint Programme Human Nutrition and Dietetics - Sciencies of Physical Activity and Sports. From the 2022-23 course to the 2023-24 course
- Chemical analysis of food. Degree in Food Science and Technology. During academic year 2021-22
- Food biotechnology. Degree in Biotechnology. During academic year 2021-22
- Food technology. Degree in Veterinary Science. During academic year 2021-22