Profile (CV) of the research teaching staff

Galan Malo, Patricia
Department: Departamento de Producción Animal y Ciencia de los Alimentos
Field: Tecnología de Alimentos
Faculty: Facultad de Veterinaria

Group: A20_23R: Efecto del Procesado Tecnológico de los Alimentos en las Patologías Digestivas y Alérgicas” (ALIPAT)

UNIZAR teaching of the last six courses
  • Chemical analysis of food. Degree in Food Science and Technology. From the 2024-25 course to the 2025-26 course
  • Food technology. Degree in Veterinary Science. From the 2024-25 course to the 2025-26 course
  • Food: biochemistry and technology. Degree in Human Nutrition and Dietetics. From the 2022-23 course to the 2023-24 course
  • . Joint Programme Human Nutrition and Dietetics - Sciencies of Physical Activity and Sports. From the 2022-23 course to the 2023-24 course
  • Culinary technology. Degree in Human Nutrition and Dietetics. From the 2022-23 course to the 2023-24 course
  • . Joint Programme Human Nutrition and Dietetics - Sciencies of Physical Activity and Sports. From the 2022-23 course to the 2023-24 course
  • Chemical analysis of food. Degree in Food Science and Technology. During academic year 2021-22
  • Food biotechnology. Degree in Biotechnology. During academic year 2021-22
  • Food technology. Degree in Veterinary Science. During academic year 2021-22
Academic position: Profesor Sustituto LOSU




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