Profile (CV) of the research teaching staff

Alejandre Amela, Marta

Group: A03_23R: Nuevas Tecnologías de Procesado de los Alimentos

UNIZAR teaching of the last six courses

Meat and fish technology. Degree in Food Science and Technology. During academic year 2022-23
Food technology. Degree in Veterinary Science. From the 2021-22 course to the 2022-23 course
Food technology II. Degree in Food Science and Technology. From the 2021-22 course to the 2022-23 course
Food biotechnology. Degree in Biotechnology. During academic year 2021-22