Profile (CV) of the research teaching staff

UNESCO codes

• Higiene de los alimentos
• Microbiología de los alimentos

Docencia UNIZAR de los últimos seis cursos

• Food microbiology. Degree in Food Science and Technology. From the 2022-23 course to the 2024-25 course
• Detection and evaluation of antimicrobial compounds in foods. Master's Degree in Food Quality, Safety and Technology. From the 2021-22 course to the 2024-25 course
• Research in microorganisms in food, water and environment: traditional and molecular techniques. Master's Degree in Food Quality, Safety and Technology. From the 2021-22 course to the 2024-25 course
• Methodology for evaluation of food risks. Master's Degree in Food Quality, Safety and Technology. From the 2021-22 course to the 2024-25 course
• Emerging risks in the food chain. Master's Degree in Food Quality, Safety and Technology. From the 2021-22 course to the 2024-25 course
• Methodology for the risk assessment in foodstuffs. Master's in Global Health: Integration of Environmental, Human and Animal Health. From the 2020-21 course to the 2024-25 course
• Micro-biological analysis of food. Degree in Food Science and Technology. From the 2019-20 course to the 2024-25 course
• Bromatology. Degree in Food Science and Technology. From the 2019-20 course to the 2024-25 course
• Nutrition and dietetics. Degree in Food Science and Technology. During academic year 2020-21
• Detection and evaluation of antimicrobial compounds in foods. Master's in Food Quality, Safety and Technology. From the 2019-20 course to the 2020-21 course
• Research in microorganisms in food, water and environment: traditional and molecular techniques. Master's in Food Quality, Safety and Technology. From the 2019-20 course to the 2020-21 course
• Methodology for evaluation of food risks. Master's in Food Quality, Safety and Technology. From the 2019-20 course to the 2020-21 course
• Emerging risks in the food chain. Master's in Food Quality, Safety and Technology. From the 2019-20 course to the 2020-21 course

Number of 6-year periods of research productivity evaluation

• CNEAI research evaluation. 01/01/23
• CNEAI research evaluation. 01/01/17
• CNEAI research evaluation. 01/01/11
• CNEAI research evaluation. 01/01/05

Research interests

• Tecnología de alimentos
• Biología molecular, celular y genética