Profile (CV) of the research teaching staff

Pérez Arquillué, María Consolación

UNIZAR teaching of the last six courses

Bibliographic resources and its apllication to quality assurance of analytical methods. Master's in Food Quality, Safety and Technology. From the 2019-20 course to the 2020-21 course
Food hygiene, inspection and control. Degree in Veterinary Science. From the 2019-20 course to the 2020-21 course
Animal food and quality and safety of the foods. Master's in Animal Nutrition. During academic year 2019-20
Advances in nutrition, diet and health. Master's in Food Quality, Safety and Technology. During academic year 2019-20
Innovation in the food industry. Degree in Food Science and Technology. During academic year 2019-20
Nutrition and dietetics. Degree in Food Science and Technology. During academic year 2019-20
Bee production and health. Degree in Veterinary Science. During academic year 2019-20