Profile (CV) of the research teaching staff

Astráin Redín, Leire

Group: A03_23R: Nuevas Tecnologías de Procesado de los Alimentos

UNIZAR teaching of the last six courses

Food technology. Degree in Veterinary Science. During academic year 2021-22
Food technology II. Degree in Food Science and Technology. From the 2019-20 course to the 2021-22 course
Meat and fish technology. Degree in Food Science and Technology. During academic year 2020-21