Profile (CV) of the research teaching staff

González Buesa, Jaime

Research Institute: INSTITUTO AGROALIMENTARIO DE ARAGÓN (IA2)

Group: T07_23R: Alimentos de Origen Vegetal (GIAOVE)

UNIZAR teaching of the last six courses

Physical and sensory analyses of food. Degree in Food Science and Technology. During academic year 2019-20
Advances in technology of foods from vegetal origin. Master's in Food Quality, Safety and Technology. During academic year 2019-20
Food bio-technology. Degree in Food Science and Technology. During academic year 2019-20
Project development, presentation and communication of results. Master's in Food Quality, Safety and Technology. During academic year 2019-20
Enrichment in the fruit and vegetables sector. Degree in Food Science and Technology. During academic year 2019-20
Food technology. Degree in Veterinary Science. During academic year 2019-20
Vegetable product technology. Degree in Food Science and Technology. During academic year 2019-20