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Profile (CV) of the research teaching staff
González Buesa, Jaime
Research Institute:
INSTITUTO AGROALIMENTARIO DE ARAGÓN (IA2)
Group:
T07_23R: Alimentos de Origen Vegetal (GIAOVE)
UNIZAR teaching of the last six courses
Physical and sensory analyses of food
. Degree in Food Science and Technology. During academic year 2019-20
Advances in technology of foods from vegetal origin
. Master's in Food Quality, Safety and Technology. During academic year 2019-20
Food bio-technology
. Degree in Food Science and Technology. During academic year 2019-20
Project development, presentation and communication of results
. Master's in Food Quality, Safety and Technology. During academic year 2019-20
Enrichment in the fruit and vegetables sector
. Degree in Food Science and Technology. During academic year 2019-20
Food technology
. Degree in Veterinary Science. During academic year 2019-20
Vegetable product technology
. Degree in Food Science and Technology. During academic year 2019-20
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