Profile (CV) of the research teaching staff

Abad Chamorro, Inés

Group: A20_23R: Efecto del Procesado Tecnológico de los Alimentos en las Patologías Digestivas y Alérgicas” (ALIPAT)

UNIZAR teaching of the last six courses

Advances in technology and quality control of dairy products. Master's Degree in Food Quality, Safety and Technology. From the 2021-22 course to the 2022-23 course
Enrichment in the milk and egg product sector. Degree in Food Science and Technology. From the 2021-22 course to the 2022-23 course
Immunochemical techniques applied to food quality control. Master's Degree in Food Quality, Safety and Technology. From the 2021-22 course to the 2022-23 course
Milk and egg product technology. Degree in Food Science and Technology. From the 2020-21 course to the 2022-23 course
Advances in technology and quality control of dairy products. Master's in Food Quality, Safety and Technology. During academic year 2020-21
Immunochemical techniques applied to food quality control. Master's in Food Quality, Safety and Technology. During academic year 2020-21