Profile (CV) of the research teaching staff

Blanco Parmo, Domingo

UNIZAR teaching of the last six courses

Micro-biological analysis of food. Degree in Food Science and Technology. During academic year 2021-22
Enrichment in the fruit and vegetables sector. Degree in Food Science and Technology. During academic year 2021-22
Research in microorganisms in food, water and environment: traditional and molecular techniques. Master's Degree in Food Quality, Safety and Technology. During academic year 2021-22
Food microbiology. Degree in Food Science and Technology. During academic year 2021-22