Profile (CV) of the research teaching staff

Blanco Parmo, Domingo

UNIZAR teaching of the last six courses

Research in microorganisms in food, water and environment: traditional and molecular techniques. Master's Degree in Food Quality, Safety and Technology. During academic year 2021-22
Micro-biological analysis of food. Degree in Food Science and Technology. From the 2019-20 course to the 2021-22 course
Enrichment in the fruit and vegetables sector. Degree in Food Science and Technology. From the 2019-20 course to the 2021-22 course
Food microbiology. Degree in Food Science and Technology. From the 2019-20 course to the 2021-22 course
Nutrition and dietetics. Degree in Food Science and Technology. During academic year 2020-21
Research in microorganisms in food, water and environment: traditional and molecular techniques. Master's in Food Quality, Safety and Technology. From the 2019-20 course to the 2020-21 course