Profile (CV) of the research teaching staff

Sanchez Gimeno, Diego

Group: T29_23R: LAAE (Laboratorio de análisis del aroma y enología)

UNIZAR teaching of the last six courses

Instrumental techniques in biotechnology. Degree in Biotechnology. During academic year 2022-23
Oenology. Degree in Food Science and Technology. From the 2020-21 course to the 2022-23 course
Analytical chemistry II. Degree in Chemistry. From the 2019-20 course to the 2021-22 course

Academic position: Investigador N4