Profile (CV) of the research teaching staff

Conesa Montanel, Celia

Department: Departamento de Producción Animal y Ciencia de los Alimentos

Field: Tecnología de Alimentos

Faculty: Facultad de Veterinaria

Research Institute: INSTITUTO AGROALIMENTARIO DE ARAGÓN (IA2)

UNIZAR teaching of the last six courses

Physical and sensory analyses of food. Degree in Food Science and Technology. From the 2020-21 course to the 2021-22 course
Chemical analysis of food. Degree in Food Science and Technology. From the 2019-20 course to the 2021-22 course
Milk and egg product technology. Degree in Food Science and Technology. From the 2019-20 course to the 2021-22 course
Advances in technology and quality control of dairy products. Master's in Food Quality, Safety and Technology. During academic year 2019-20
Enrichment in the milk and egg product sector. Degree in Food Science and Technology. During academic year 2019-20
Food chemistry and biochemistry. Degree in Food Science and Technology. During academic year 2019-20
Meat and fish technology. Degree in Food Science and Technology. During academic year 2019-20
Immunochemical techniques applied to food quality control. Master's in Food Quality, Safety and Technology. During academic year 2019-20

Academic position: Profesor Sustituto LOSU