Profile (CV) of the research teaching staff

Civera Casedas, Alba

Group: A20_23R: Efecto del Procesado Tecnológico de los Alimentos en las Patologías Digestivas y Alérgicas” (ALIPAT)

UNIZAR teaching of the last six courses

Milk and egg product technology. Degree in Food Science and Technology. From the 2020-21 course to the 2023-24 course
Chemical analysis of food. Degree in Food Science and Technology. From the 2020-21 course to the 2022-23 course
Immunochemical techniques applied to food quality control. Master's Degree in Food Quality, Safety and Technology. During academic year 2021-22
Immunochemical techniques applied to food quality control. Master's in Food Quality, Safety and Technology. During academic year 2020-21