Perfil (CV) del personal docente investigador

Calvo Rebollar, Miguel
Departamento: Departamento de Producción Animal y Ciencia de los Alimentos
Área: Tecnología de Alimentos
Centro: Facultad de Veterinaria

Research Institute: INSTITUTO AGROALIMENTARIO DE ARAGÓN (IA2)
Grupo: A02_17R: EL EFECTO DEL PROCESADO TECNOLÓGICO DE LOS ALIMENTOS EN LAS PATOLOGÍAS DIGESTIVAS Y ALÉRGICAS (ALIPAT)

Tramos de investigación
  • CNEAI research evaluation. 01/01/15
  • CNEAI research evaluation. 01/01/10
  • CNEAI research evaluation. 01/01/04
  • CNEAI research evaluation. 01/01/97
  • CNEAI research evaluation. 01/01/91
  • CNEAI research evaluation. 01/01/90
Categoría profesional: Cated. Universidad
ORCID: 0000-0001-5373-9210

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Artículos

  • Esteban, M.; Marcos, P.; Horna, C.; Galan-Malo, P.; Mata, L.; Pérez, M.D.; Calvo, M.; Sánchez, L. Evaluation of methods for DNA extraction from Clostridium tyrobutyricum spores and its detection by qPCR. JOURNAL OF MICROBIOLOGICAL METHODS. 2020

  • Calvo Rebollar, M.; Lucha López, P. La colección de minerales de Lucas Mallada. El legado de un aragonés a la escuela normal de maestros de Huesca. BOLETIN GEOLOGICO Y MINERO. 2019

  • Segura-Gil, Isabel; Nicolau-Lapeña, Iolanda; Galán-Malo, Patricia; Mata, Luis; Calvo, Miguel; Sánchez, Lourdes; Pérez, María D. Development of two ELISA formats to determine glycinin. Application to detect soy in model and commercial processed food. FOOD CONTROL. 2018

  • Parron, J.A.; Ripolles, D.; Ramos, S.J.; Perez, M.D.; Calvo, M.; Sanchez, L. Effect of thermal and high-pressure treatments on the antirotaviral activity of human milk fractions. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 2018

  • Parrón, J.A.; Ripollés, D.; Ramos, S.J.; Pérez, M.D.; Semen, Z.; Rubio, P.; Calvo, M.; Sánchez, L. Antirotaviral potential of lactoferrin from different origin: effect of thermal and high pressure treatments. BIOMETALS. 2018

  • Ripolles, D.; Parron, J.A.; Fraguas, J.; Calvo, M.; Perez, M.D.; Sanchez, L. Determination of lactadherin concentration in dairy by-products by ELISA: Effect of heat treatment and hydrolysis. JOURNAL OF DAIRY SCIENCE. 2018

  • Navarro, F.; Galan-Malo, P.; Pérez, M.D.; Abecia, J.A.; Mata, L.; Calvo, M.; Sánchez, L. Lactoferrin and IgG levels in ovine milk throughout lactation: Correlation with milk quality parameters. SMALL RUMINANT RESEARCH. 2018

  • Franco, I.; Pérez, M.D.; Conesa, C.; Calvo, M.; Sánchez, L. Effect of technological treatments on bovine lactoferrin: An overview. FOOD RESEARCH INTERNATIONAL. 2018

  • Parrón, J.A.; Ripollés, D.; Navarro, F.; Ramos, S.J.; Pérez, M.D.; Calvo, M.; Sánchez, L. Effect of high pressure treatment on the antirotaviral activity of bovine and ovine dairy by-products and bioactive milk proteins. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 2018

  • Ripollés, D.; Harouna, S.; Parrón, J. A.; Arenales, I.; Calvo, M.; Pérez, M. D.; Sánchez, L. Inhibition of Cronobacter sakazakii Adhesion to Caco-2 Cells by Commercial Dairy Powders and Raw Buttermilk. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2017

  • Parrón, J.A.; Ripollés, D.; Pérez, M.D.; Calvo, M.; Rasmussen, J.T.; Sánchez, L. Antirotaviral Activity of Bovine and Ovine Dairy Byproducts. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2017

  • Kaiser, G. G.; Mucci, N. C.; González, V.; Sánchez, L.; Parrón, J. A.; Pérez, M. D.; Calvo, M.; Aller, J. F.; Hozbor, F. A.; Mutto, A. A. Detection of recombinant human lactoferrin and lysozyme produced in a bitransgenic cow. JOURNAL OF DAIRY SCIENCE. 2017

  • Calvo Rebollar, Miguel; Viñals Olià, Joan. Plancheita y otros minerales secundarios de cobre en la mina "Juanito", Zufre (Huelva). REVISTA DE MINERALES. 2017

  • Parrón, J.A.; Ripollés, D.; Pérez, M.D.; Calvo, M.; Rasmussen J.T.; Sánchez, L. Effect of heat treatment on antirotaviral activity of bovine and ovine whey. INTERNATIONAL DAIRY JOURNAL. 2016

  • Ripollés, D.; Parrón J.A.; Calvo, M.; Pérez M.D.; Fitzgerald, R.J.; Sánchez, L. Antioxidant activity of co-products from milk fat processing and their enzymatic hydrolysates obtained with different proteolytic preparations. INTERNATIONAL DAIRY JOURNAL. 2016

  • Mayayo, C.; Montserrat, M.; Ramos, S. J.; Martínez-Lorenzo, M. J.; Calvo, M.; Sánchez, L.; Pérez, M. D. Effect of high pressure and heat treatments on IgA immunoreactivity and lysozyme activity in human milk. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2016

  • Ripolles,D.; Harouna,S.; Parrón,J. A.; Calvo,M.; Pérez,M. D.; Carramiñana,J. J.; Sánchez,L. Antibacterial activity of bovine milk lactoferrin and its hydrolysates prepared with pepsin, chymosin and microbial rennet against foodborne pathogen Listeria monocytogenes. INTERNATIONAL DAIRY JOURNAL. 2015

  • Montserrat, M.; Sanz, D.; Juan, T.; Herrero, A.; Sánchez, L.; Calvo, M.; Pérez, M.D. Detection of peanut (Arachis hypogaea) allergens in processed foods by immunoassay: Influence of selected target protein and ELISA format applied. FOOD CONTROL. 2015

  • Navarro, F.; Harouna, S.; Calvo, M.; Pérez, M. D.; Sánchez, L. Kinetic and thermodynamic parameters for thermal denaturation of ovine milk lactoferrin determined by its loss of immunoreactivity. JOURNAL OF DAIRY SCIENCE. 2015

  • Mayayo, C.; Montserrat, M.; Ramos, Sj.; Martínez-Lorenzo, Mj.; Calvo, M.; Sánchez, L.; Pérez, M.D. Kinetic parameters for high-pressure-induced denaturation of lactoferrin in human milk. INTERNATIONAL DAIRY JOURNAL. 2014

  • Franco, I.; Castillo, E.; Pérez, M.D.; Calvo, M.; Sánchez, L. Efecto de las microondas sobre la lactoferrina en fórmulas infantiles. REVISTA DE I+D TECNOLÓGICO. 2013

  • Calvo Rebollar, M. Las aguas minerales y sales purgantes naturales españolas. Algunas notas históricas. BOLETIN GEOLOGICO Y MINERO. 2013

  • Montserrat,M.; Mayayo,C.; Sánchez,L.; Calvo,M.; Pérez,M. D. Study of the thermoresistance of the allergenic Ara h1 protein from peanut (Arachis hypogaea). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2013

  • Martínez,R. J.;Bellido,F.;Rubí,J. A. M.;Jerez,J. L.;Calvo,M. Minerales con historia: el granate almandino de la Fuente de los Jacintos. BOLETIN GEOLOGICO Y MINERO. 2012

  • Castillo,E.;Pérez,M. D.;Franco,I.;Calvo,M.;Sánchez,L. Kinetic and thermodynamic parameters for heat denaturation of human recombinant lactoferrin from rice. BIOCHEMISTRY AND CELL BIOLOGY-BIOCHIMIE ET BIOLOGIE CELLULAIRE. 2012

  • Mazri,C.;Sánchez,L.;Ramos,S. J.;Calvo,M.;Pérez,M. D. Effect of high-pressure treatment on denaturation of bovine Beta-lactoglobulin and alpha-lactalbumin. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2012

  • Mazri,C.;Ramos,S. J.;Sánchez,L.;Calvo,M.;Pérez,M. D. Reaction kinetics of pressure-induced denaturation of bovine immunoglobulin G. INTERNATIONAL DAIRY JOURNAL. 2012

  • Lavilla,M.;Moros,M.;Puertas,S.;Grazú,V.;Pérez,M. D.;Calvo,M.;Fuente,de La;Sánchez,L. Specific peptides as alternative to antibody ligands for biomagnetic separation of Clostridium tyrobutyricum spores. ANALYTICAL AND BIOANALYTICAL CHEMISTRY. 2012

  • Mazri, C.;Sâ·nchez, L.;Ramos, S. J.;Calvo, M.;Pãˆrez, M. D. Effect of high-pressure treatment on denaturation of bovine lactoferrin and lactoperoxidase. JOURNAL OF DAIRY SCIENCE. 2012

  • Franco, I.;Castillo, E.;Pãˆrez, M. -D;Calvo, M.;Sâ·nchez, L. Effects of hydrostatic high pressure on the structure and antibacterial activity of recombinant human lactoferrin from transgenic rice. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 2012

  • Calvo, Miguel; Calvo, Guiomar. Medallas en homenaje a químicos franceses entre 1880 y 1935. Química e industria. QUÍMICA E INDUSTRIA. 2011

  • Castillo, E.; Franco, I.; Pérez, M.D.; Calvo, M.; Sánchez, L. Thermal denaturation of recombinant human lysozyme from rice: effect of pH and comparison with human milk lysozyme. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2011

  • Calvo, Guiomar; Calvo, Miguel; Viñals, Joan. Presencia en localidades españolas de Perroudita, Hg5Ag4S5(I,Br)2Cl2, un mineral “raro” que es probablemente frecuente. MACLA. 2011

  • Franco, I.;Castillo, E.;Perez, M. D.;Calvo, M. ;Sanchez, L. Effect of bovine lactoferrin addition to milk in yogurt manufacturing. JOURNAL OF DAIRY SCIENCE. 2010

  • Calvo, Miguel; Calvo, Guiomar. Mineralogía topográfica española. A los cien años de la publicación de "Los minerales de España", de Salvador Calderón. DE RE METALLICA. 2010

  • Calvo, Miguel; Calvo, Guiomar; Viñals, Joan; Sanz, Agustín. Presencia de ettringita y thaumasita en vacuolas de los basaltos del Campo de Calatrava (Ciudad Real). MACLA. 2010

  • Lavilla, M.;Marzo, I.;de Luis, R.;Perez, M. D.;Calvo, M. ;Sanchez, L. Detection of Clostridium tyrobutyricum spores using polyclonal antibodies and flow cytometry. JOURNAL OF APPLIED MICROBIOLOGY. 2010

  • de Luis, Ruth;Lavilla, Maria;Sanchez, Lourdes;Calvo, Miguel;Perez, Maria D. Pepsin Degradation of Cry1 A(b) Protein Purified from Genetically Modified Maize (Zea mays). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2010

  • Conesa, C.;Rota, C.;Castillo, E.;Pérez, M. D.;Calvo, M. ;Sánchez, L. Effect of heat treatment on the antibacterial activity of bovine lactoferrin against three foodborne pathogens. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. 2010

  • Conesa, C.;Calvo, M. ;Sanchez, L. Recombinant human lactoferrin: A valuable protein for pharmaceutical products and functional foods. BIOTECHNOLOGY ADVANCES. 2010

  • Pocovi, C.;Conesa,C.;Barbana,C.;Perez,M. D.;Calvo,M.;Sanchez,L. Comparison of the Activity of Human and Bovine Milk on Two Cell Lines. JOURNAL OF DAIRY RESEARCH. 2009

  • Luis, R. De;Arias,O.;Puertolas,E.;Benede,S.;Sanchez,L.;Calvo,M.;Perez,M. D. Effect of High-Intensity Pulse Electric Fields on Denaturation of Bovine Whey Proteins. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL. 2009

  • Conesa, C.;Rota,C.;Castillo,E.;Perez,M. D.;Calvo,M.;Sanchez,L. Antibacterial Activity of Recombinant Human Lactoferrin from Rice: Effect of Heat Treatment. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 2009

  • Luis, R.;Lavilla,M.;Sanchez,L.;Calvo,M.;Perez,M. D. Development and Evaluation of Two ELISA Formats for the Detection of -Lactoglobulin in Model Processed and Commercial Foods. FOOD CONTROL. 2009

  • Lavilla, M.;Luis,R.;Perez,M. D.;Calvo,M.;Sanchez,L. Selection of High Affine Peptide Ligands for Detection of Clostridium Tyrobutyricum Spores. JOURNAL OF MICROBIOLOGICAL METHODS. 2009

  • Luis, R.;Lavilla,M.;Sanchez,L.;Calvo,M.;Perez,M. D. Immunochemical Detection of Cry1A(b) Protein in Model Processed Foods made with Transgenic Maize. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2009

  • Calvo, Guiomar; Viñals, Joan; Calvo, Miguel. Minerales de las vesículas de las rocas lamproíticas del afloramiento de La Aljorra (Murcia). MACLA. 2009

  • Conesa, C.;Pocovi,C.;Perez,M. D.;Calvo,M.;Sanchez,L. Transport of Iron Bound to Recombinant Human Lactoferrin from Rice and Iron Citrate Across Caco-2 Cell Monolayers. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 2009

  • Luis, R.;Perez,M. D.;Sanchez,L.;Lavilla,M.;Calvo,M. Kinetic and Thermodynamic Parameters for Heat Denaturation of Cry1A(b) Protein from Transgenic Maize (Zea Mays). JOURNAL OF FOOD SCIENCE. 2008

  • Lavilla, M.;Luis,R.;Conesa,C.;Perez,M. D.;Calvo,M.;Sanchez,L. Production of Polyclonal Antibodies Against Spores of Clostridium Tyrobutyricum, a Contaminant Affecting the Quality of Cheese: Characterisation of the Immunodominant Protein. FOOD AND AGRICULTURAL IMMUNOLOGY. 2008

  • Calvo, Guiomar; Viñals, Joan; Calvo, Miguel. Presencia de delafossita, gibbsita y cianotriquita en un yacimiento cuprífero del Barranco de la Sierra, Fombuena (Zaragoza). MACLA. 2008

  • Conesa, C.;Pocovi,C.;Perez,M. D.;Calvo,M.;Sanchez,L. Recombinant Human Lactoferrin and Iron Transport Across Caco-2 Monolayers: Effect of Heat Treatment on the Binding to Cells. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2008

  • Conesa, C.;Sanchez,L.;Rota,C.;Perez,M. D.;Calvo,M.;Farnaud,S.;Evans,R. W. Isolation of Lactoferrin from Milk of Different Species: Calorimetric and Antimicrobial Studies. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY. 2008

  • Conesa, C.;Rota,M. C.;Perez,M D.;Calvo,M.;Sanchez,L. Antimicrobial Activity of Recombinant Human Lactoferrin from Aspergillus Awamori, Human Milk Lactoferrin and their Hydrolysates. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2008

  • Conesa, C.;Sanchez,L.;Perez,M. D.;Calvo,M. A Calorimetric Study of Thermal Denaturation of Recombinant Human Lactoferrin from Rice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2007

  • Julia, S.;Sanchez,L.;Perez,M. D.;Lavilla,M.;Conesa,C.;Calvo,M. Effect of Heat Treatment on Hen's Egg Ovomucoid: An Immunochemical and Calorimetric Study. FOOD RESEARCH INTERNATIONAL. 2007

  • Luis, R. De; Perez,M. D.; Sanchez,L.; Lavilla,M.; Calvo,M. Development of Two Immunoassay Formats to Detect Beta-Lactoglobulin: Influence of Heat Treatment on Beta-Lactoglobulin Immunoreactivity and Assay Applicability in Processed Food. JOURNAL OF FOOD PROTECTION. 2007

  • Wehbi, Zeina;Perez, Maria Dolores;Dalgalarrondo, Michele;Sanchez, Lourdes;Calvo, Miguel;Chobert, Jean Marc;Haertle, Thomas. Study of ethanol-induced conformational changes of holo and apo alpha-lactalbumin by spectroscopy and limited proteolysis. MOLECULAR NUTRITION & FOOD RESEARCH. 2006

  • Conesa, C.;Lavilla, M.;Sanchez, L.;Perez, M. D.;Mata, L.;Razquin, P.;Calvo, M. Determination of IgG levels in bovine bulk milk samples from different regions of Spain. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2005

  • Wehbi, Z.;Perez, M. D.;Sanchez, L.;Pocovi, C.;Barbana, C.;Calvo, M. Effect of Heat Treatment on Denaturation of Bovine Alpha-Lactalbumin: Determination of Kinetic and Thermodynamic Parameters. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2005

  • Marin, E.;Sanchez, L.;Perez, M. D.;Pocovi, C.;Calvo, M. Effect of Hydrogen Peroxide on Methionine and Cysteine Levels in Bovine Milk. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL. 2005

  • Lavilla, M.;Conesa, C.;Sánchez, L.;Pérez, M.D.;Mata, L.;Calvo, M. Estudio de las relaciones entre los niveles de las proteínas de leche de vaca con actividad antimicrobiana. ILE. INDUSTRIAS LÁCTEAS ESPAÑOLAS. 2005

  • Conesa, C.;Lavilla, M.;Sánchez, L.;Pérez, M.D.;Razquín, P.;Calvo, M. Evaluación de la calidad de la leche de vaca mediante la determinación de los niveles de inmunoglobulinas por un test ELISA. ILE. INDUSTRIAS LÁCTEAS ESPAÑOLAS. 2005

  • Calvo Rebollar,, Miguel. La ciencia y la tecnología de los alimentos. Algunas notas sobre su desarrollo histórico. ALIMENTARIA. 2004

  • Marin, E.;Sanchez, L.;Perez, M. D.;Puyol, P.;Calvo, M. Effect of Heat Treatment on Bovine Lactoperoxidase Activity in Skim Milk: Kinetic and Thermodynamic Analysis. JOURNAL OF FOOD SCIENCE. 2003

  • Mata, L.;Sánchez, L.;Calvo, M. Mercurio en leche. REVISTA DE TOXICOLOGÍA. 2003

  • Puig, C.;Perez, M. D.;Ros, L.;Sanchez, L.;Calvo, M. Effect of Processing on the Composition of Infant Formulas. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL. 2003

  • Sanchez L;Perez Md;Puyol P;Calvo M;Brett G. Determination of vegetal proteins in milk powder by enzyme-linked immunosorbent assay: interlaboratory study. JOURNAL OF AOAC INTERNATIONAL. 2002

  • Manso, M.A.; Cattaneo, T.M.; Barzaghi, S.; Pérez, M.D.; Sánchez, L.; Calvo, M.; Olieman, C.; Brett, G.; López-Fandiño, R. Detection of vegetable proteins in milk products by electrophoretic and immunochemical methods: in-house prevalidation tests and collaborative trials. BULLETIN - INTERNATIONAL DAIRY FEDERATION. 2002

  • Calvo Rebollar, Miguel. Las minas de sal de Remolinos, Zaragoza. REVISTA DE MINERALES. 2001

  • Dominguez, Elena;Perez, M Dolores;Puyol, Pilar;Sanchez, Lourdes;Calvo, Miguel. Effect of pH on antigen-binding activity of IgG from bovine colostrum upon heating. JOURNAL OF DAIRY RESEARCH. 2001

  • Dominguez E;Perez Md;Puyol P;Sanchez L;Calvo M. Specific immunoglobulins in serum of newborn lambs fed with a single dose of colostrum containing anti-peroxidase IgG. RESEARCH IN VETERINARY SCIENCE. 2001

  • Mainer, G.;Perez, M.D.;Sanchez, L.;Puyol, P.;Millan, M.A.;Ena, J.M.;Dominguez, E.;Calvo, M. Concentration of Bovine Immunoglobulins Throughout Lactation and Effect of Sample Preparation on Their Determination. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL. 2000

  • Holt, C.;Mcphail, D.;Nevison, I.;Nylander, T.;Otte, J.;Ipsen, R. H.;Bauer, R.;Ogendal, L.;Olieman, K.;de Kruif, K. G.;Leonil, J.;Molle, D.;Henry, G.;Maubois, J. L.;Perez, M. D.;Puyol, P.;Calvo, M.;Bury, S. M.;Kontopidis, G.;Mcnae, I.;Sawyer, L.;Ragona, L.;Zetta, L.;Molinari, H.;Klarenbeek, B.;Jonkman, M. J.;Moulin, J.;Chatterton, D. Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 1999

  • Mainer, G.;Dominguez, E.;Randrup, M.;Sanchez, L.;Calvo, M. Effect of heat treatment on anti-rotavirus activity of bovine colostrum. JOURNAL OF DAIRY RESEARCH. 1999

  • Holt, C.;Mcphail, D.;Nylander, T.;Otte, J.;Ipsen, R. H.;Bauer, R.;Ogendal, L.;Olieman, K.;de Kruif, K. G.;Leonil, J.;Molle, D.;Henry, G.;Maubois, J. L.;Perez, M. D.;Puyol, P.;Calvo, M.;Bury, S. M.;Kontopidis, G.;Mcnae, I.;Sawyer, L.;Ragona, L.;Zetta, L.;Molinari, H.;Klarenbeek, B.;Jonkman, M. J.;Moulin, J.;Chatterton, D. Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 1999

  • Puyol P.; Pérez M.D. ; Calvo M. Rheological properties of commercial whey protein samples from Madgelas survey. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 1999

  • Puyol, P.; Pérez, M.D.; Burgos, J. ; Calvo, M. Effect of the binding of palmitic acid to beta-lactoglobulin on its gelation properties. INTERNATIONAL DAIRY JOURNAL. 1998

  • Mata, L.; Sanchez, L.; Headon, D.R.; Calvo, M. Thermal denaturation of human lactoferrin and its effct on the ability to bind iron. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 1998

  • Calvo, M.;Sevillano, E. Alvaro Alonso Barba y el "Arte de los metales". QUÍMICA E INDUSTRIA. 1998

  • Inda, L. A.;Razquin, P.;Lampreave, F.;Alava, M. A.;Calvo, M. Rapid, sensitive, enzyme-immunodotting assay for detecting cow milk adulteration in sheep milk - A modern laboratory project. JOURNAL OF CHEMICAL EDUCATION. 1998

  • Dominguez, E.;Perez, M. D.;Calvo, M. Effect of heat treatment on the antigen-binding activity of anti-peroxidase immunoglobulins in bovine colostrum. JOURNAL OF DAIRY SCIENCE. 1997

  • Mainer, G.;Sanchez, L.;Ena, J. M.;Calvo, M. Kinetic and thermodynamic parameters for heat denaturation of bovine milk IgG, IgA and IgM. JOURNAL OF FOOD SCIENCE. 1997

  • Mata, L.;Sanchez, L.;Calvo, M. Interaction of mercury with human and bovine milk. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 1997

  • Calvo Rebollar, Miguel. Use of immunological techniques for detecting species substitution in raw and smoked fish. ZEITSCHRIFT FÜR LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG. A, EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 1997

  • Calvo Rebollar, Miguel. Cadmiun uptake by Caco-2 cells. Effects of some milk components. CHEMICO-BIOLOGICAL INTERACTIONS. 1996

  • Mata, L.;Sanchez, L.;Puyol, P.;Calvo, M. Changes in the distribution of cadmium and lead in human and bovine milk induced by heating or freezing. JOURNAL OF FOOD PROTECTION. 1996

  • Inda Aramendia, L. A.;Razquin Casquero, P.;Pérez, M. D.;Calvo, M. Avances en la detección de fraudes en leche por mezcla. ILE. INDUSTRIAS LÁCTEAS ESPAÑOLAS. 1996

  • Aranda, P., Sánchez, L., Pérez, M.D. y Calvo, M. Growth-promoting activity of bovine milk on a murine fibroblastic cell line and effect of heat treatment. INTERNATIONAL DAIRY JOURNAL. 1996

  • Puyol, P.;Perez, M. D.;Sanchez, L.;Ena, J. M.;Calvo, M. Uptake and Passage of Beta-Lactoglobulin, Palmitic Acid and Retinol Across the Caco-2 Monolayer. BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES. 1995

  • Perez, D. y Calvo, M. Interaction of beta-lactoglobulin with retinol and fatty acids and its role as a possible biological function for this protein. A review. JOURNAL OF DAIRY SCIENCE. 1995

  • Mata, L., Perez, D., Puyol, P. y Calvo, M. Distribution of added lead and cadmium in human and bovine milk. JOURNAL OF FOOD PROTECTION. 1995

  • Puyol, P.;Perez, M. D.;Mata, L.;Calvo, M. Study on Interaction between Beta-Lactoglobulin and Other Bovine Whey Proteins with Ascorbic-Acid. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL. 1994

  • Mesa, M.;Perez, M. D.;Calvo, M. Presence and Concentration of Alpha(1)-Acid Glycoprotein in Cow Colostrum and Milk and in Mastitic Cow Milk. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL. 1994

  • Calvo Rebollar, M. Restos de plaguicidas en los alimentos: ¿riesgos de cáncer?. AGRICULTURA (MADRID). 1994

  • Puyol, P. ; Perez, M.D.; Peiró, J.M.. y Calvo, M. Effect of of bindinhg of retinol and palmitic acid to bovine beta-lactoglobulin on its resistance to thermal denaturation. JOURNAL OF DAIRY SCIENCE. 1994

  • Mata, L.;Castillo, H.;Sanchez, L.;Puyol, P.;Calvo, M. Effect of Trypsin on Bovine Lactoferrin and Interaction between the Fragments Under Different Conditions. JOURNAL OF DAIRY RESEARCH. 1994

  • Sanchez, L.;Peiro, J. M.;Oria, R.;Castillo, H.;Brock, J. H.;Calvo, M. Kinetic parameters for the heat denaturation of bovine lactoferrin in milk, and its effect on interaction with monocytes. ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY. 1994

  • Oria, R.;Ismail, M.;Sanchez, L.;Calvo, M.;Brock, J. H. Effect of Heat-Treatment and Other Milk-Proteins on the Interaction of Lactoferrin with Monocytes. JOURNAL OF DAIRY RESEARCH. 1993

  • Perez, M. D.;Puyol, P.;Ena, J. M.;Calvo, M. Comparison of the Ability to Bind Lipids of Beta-Lactoglobulin and Serum-Albumin of Milk from Ruminant and Non-Ruminant Species. JOURNAL OF DAIRY RESEARCH. 1993

  • Sánchez, L.; Luján, L.; Oria, R.; Castillo, H.; Pérez, Md.; Ena J.M. y Calvo, M. Synthesis of lactoferrin and transport of transferrin in the lactating mammary gland of sheep. JOURNAL OF DAIRY SCIENCE. 1992

  • Ena, J. M.;Perez, M. D.;Aranda, P.;Sanchez, L.;Calvo, M. Presence and Changes in the Concentration of Vitamin-D-Binding Protein Throughout Early Lactation in Human and Bovine Colostrum and Milk. JOURNAL OF NUTRITIONAL BIOCHEMISTRY. 1992

  • Ortin, A.; Muiño-Blanco, T.; Calvo, M.; López-Pérez, M. J.; Cebrián-Pérez, J. A. EXTRACTION OF ß-LACTOGLOBULIN FROM MILK WHEY BY AFFINITY COUNTER-CURRENT DISTRIBUTION IN AQUEOUS TWO-PHASE SYSTEM. JOURNAL OF DAIRY SCIENCE. 1992

  • Naval, J.; Calvo,M.; Laborda, J.; Dobouch, P.; Frain, M.; Sala Trepat, J. M.; Uriel, J. Expression of messenger-RNAs for alpha-fetoprotein (AFP) and albumin and incorporation of AFP and docosahexaenoic acid in baboon fetuses. JOURNAL OF BIOCHEMISTRY. 1992

  • Sanchez, L.;Calvo, M.;Brock, J. H. Biological Role of Lactoferrin. ARCHIVES OF DISEASE IN CHILDHOOD. 1992

  • Sanchez, L.;Peiro, J. M.;Castillo, H.;Perez, M. D.;Ena, J. M.;Calvo, M. Kinetic-Parameters for Denaturation of Bovine-Milk Lactoferrin. JOURNAL OF FOOD SCIENCE. 1992

  • Perez, M. D.;Sanchez, L.;Aranda, P.;Ena, J. M.;Oria, R.;Calvo, M. Effect of Beta-Lactoglobulin on the Activity of Pregastric Lipase - a Possible Role for this Protein in Ruminant Milk. BIOCHIMICA ET BIOPHYSICA ACTA. 1992

  • Aranda, P.; Sánchez, L.; Pérez, M.D.; Ena, J.M. y Calvo, M. Insulin in bovine colostrum and milk: evolution throughout lactation and binding to caseins. JOURNAL OF DAIRY SCIENCE. 1991

  • Puyol P.; Pérez M.D.; Ena J.M. y Calvo M. Interaction of bovine beta-lactoglobulin and other bovine and human whey proteins with retinol and fatty acids. AGRICULTURAL AND BIOLOGICAL CHEMISTRY. 1991

  • Lampreave, F.;Piñeiro, A.;Brock, J. H.;Castillo, H.;Sanchez, L.;Calvo, M. Interaction of Bovine Lactoferrin with Other Proteins of Milk Whey. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 1990

  • Calvo Rebollar, Miguel. Isolation of human lactorferrin by affinity-chromatography using insolubilized bovine beta-lactoglobulin. JOURNAL OF CHROMATOGRAPHY. BIOMEDICAL APPLICATIONS. 1990

  • Roman, M.;Sanchez, L.;Calvo, M. Changes in Ribonuclease Concentration during Lactation in Cows Colostrum and Milk. NETHERLANDS MILK AND DAIRY JOURNAL. 1990

  • Ena, J. M.;Esteban, C.;Perez, M. D.;Uriel, J.;Calvo, M. Fatty-Acids Bound to Vitamin-D-Binding Protein (Dbp) from Human and Bovine Sera. BIOCHEMISTRY INTERNATIONAL. 1989

  • Laborda, J.;Naval, J.;Calvo, M.;Lampreave, F.;Uriel, J. Alpha-Fetoprotein and Albumin Uptake by Mouse-Tissues during Development. BIOLOGY OF THE NEONATE. 1989

  • Perez, M. D.;Sanchez, L.;Aranda, P.;Sala, F. J.;Calvo, M. Time-Course Levels of Alpha-2-Macroglobulin and Albumin in Cow Colostrum and Milk and Alpha-2-Macroglobulin Levels in Mastitic Cow Milk. ANNALES DE RECHERCHES VETERINAIRES. 1989

  • Perez, M. D.;Diaz de Villegas, M. D.;Sanchez, L.;Aranda, P.;Ena, J. M.;Calvo, M. Interaction of fatty acids with beta-lactoglobulin and albumin from ruminant milk. JOURNAL OF BIOCHEMISTRY. 1989

  • Anel, A.;Calvo, M.;Naval, J.;Iturralde, M.;Alava, M. A.;Piñeiro, A. Interaction of Rat Alpha-Fetoprotein and Albumin with Poly-Unsaturated and Other Fatty-Acids - Determination of Apparent Association Constants. FEBS LETTERS. 1989

  • Calvo Rebollar, Miguel. Relations between vitamin-D and fatty-acid binding properties of vitamin-D binding protein. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS. 1989

  • Sánchez, L.; Aranda, P.; Pérez, M.D. y Calvo, M. Concentration of lactoferrin and transferrin throughout lactation in cow's colostrum and milk. BIOLOGICAL CHEMISTRY HOPPE-SEYLER. 1988

  • Calvo, M.;Naval, J.;Lampreave, F.;Uriel, J.;Piñeiro, A. Fatty-Acids Bound to Alpha-Fetoprotein and Albumin during Rat Development. BIOCHIMICA ET BIOPHYSICA ACTA. 1988

  • Aranda, P.;Oria, R.;Calvo, M. Detection of Cows Milk in Ewes Milk and Cheese by an Immunodotting Method. JOURNAL OF DAIRY RESEARCH. 1988

  • de Villegas, M.C.D.; Oria, R.; Sala, F.J.; Calvo, M. Lipid-binding by beta-lactoglobulin of cow milk. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL. 1987

  • Laborda, J.; Naval, J.; Allouche, M.; Calvo, M.; Georgoulias, V.; Mshal, Z., Uriel, J. Specific uptake of alpha-fetoprotein by malignant human lymphoid-cells. INTERNATIONAL JOURNAL OF CANCER. 1987

  • Romero Alvira, D.;Calvo Rebollar, M.;Villalba Martin, M P;Amiguet Garcia, J A;Bueno Gomez, J. RADICALES LIBRES Y ESPECIES ACTIVADAS DEL OXIGENO. QUIMICA. BIOLOGIA E IMPLICACIONES EN PATOLOGIA MEDICA. I. ANALES DE MEDICINA INTERNA. 1987

  • Calvo Rebollar, Miguel. Expression of alpha-fetoprotein receptors by human lymphocites-T during blastic transformation. MOLECULAR IMMUNOLOGY. 1987

  • Naval, J.; Calvo, M.; Lampreave, F.; Piñeiro, A. Tyroxine-induced changes in the glycosilation pattern and in brain and serum levels of rat α-fetoprotein. INTERNATIONAL JOURNAL OF BIOCHEMISTRY. 1986

  • Laborda, J.; Naval, J.; Calvo, M.; Lampreave, F.; Uriel, J. In vivo uptake of fatty-acids bound to AFP and albumin by tissues of the developing mouse. TUMOUR BIOLOGY. 1985

  • Calvo, M., Naval, J., Lampreave, F. And Piñeiro, A. Pitfalls in the isolement of α-fetoprotein by solid-phase immuno-adsorption. Loss of fatty acids. JOURNAL OF CHROMATOGRAPHY A. 1985

  • Villacampa, M. J.; Lampreave, F.; Calvo, M.; Naval, J.; Piñeiro, A. Incorporation of radiolabelled alpha fetoprotein in the brain and other tissues of the developing rat. DEVELOPMENTAL BRAIN RESEARCH. 1984

  • Naval, J.;Calvo, M.;Lampreave, F.;Piñeiro, A. Affinity-Chromatography of Serum-Albumin - an Illustrative Laboratory Experiment on Biomolecular Interactions. BIOCHEMICAL EDUCATION. 1983

  • Naval, J.;Calvo, M.;Lampreave, F. Interactions of Different Albumins and Animal Sera with Insolubilized Cibacron Blue - Evaluation of Apparent Affinity Constants. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY. B. COMPARATIVE BIOCHEMISTRY. 1982

  • Lampreave, F.; Calvo, M.; Naval, J; Piñeiro, A. Long-chain fatty acids bound to α-fetoprotein and albumin from fetal and adult pig. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY. 1982

  • Piñeiro, A.; Calvo, M.; Iguaz, F.; Lampreave, F.; Naval, J. Characterization, origin and evolution of alpha-fetoprotein and albumin in postnatal rat brain. INTERNATIONAL JOURNAL OF BIOCHEMISTRY. 1982

  • Calvo, M.;Naval, J.;Lampreave, F.;Piñeiro, A. Aislamiento simultáneo de la alfa-fetoproteina y de la albúmina del suero fetal de rata. REVISTA DE LA ACADEMIA DE CIENCIAS EXACTAS, FÍSICO-QUÍMICAS Y NATURALES DE ZARAGOZA. 1981

Libros

  • Miguel Calvo Rebollar. Construyendo la tabla periódica. 2019

  • Miguel Calvo Rebollar. Lo que el Ebro se llevó: minas, trenes y barcos en la cuenca carbonífera de Mequinenza : Almatret, Fayón, Granja d'Escarp, Mequinenza y Serós. 2018

  • Miguel Calvo Rebollar. Minerales y minas de España. Silicatos. 2018

  • Miguel Calvo Rebollar. Minerales y minas de España. Cuarzo y otros minerales de la sílice. 2016

  • Miguel Calvo Rebollar. Minerales y minas de España. Fosfatos, arseniatos y vanadatos. 2015

  • Miguel Calvo Rebollar. Minerales y minas de España. Sulfatos (seleniatos, teluratos), cromatos, molibdatos y wolframatos. 2014

  • Minerales y minas de España.Carbonatos y nitratos. Boratos. Calvo Rebollar, Miguel. 2012

  • Miguel Calvo Rebollar. Minerales y minas de España. Carbonatos y nitratos. Boratos. 2012

  • [coordinación, Miguel Calvo ; textos, Guiomar Calvo y Miguel Calvo]. Minerales y rocas. 2012

  • Miguel Calvo Rebollar. Minerales y minas de España. Oxidos e hidróxidos. 2009

  • Miguel Calvo. Minerales de Aragón. 2008

  • Miguel Calvo Rebollar. Minerales y minas de España. Halogenuros. 2006

  • Miguel Calvo Rebollar. Minerales y minas de España. Elementos. 2003

  • Miguel Calvo Rebollar. Minerales y minas de España. Sulfuros y sulfosales. 2003

  • Miguel Calvo Rebollar ; prólogo de Antonio Canseco Medel. Bibliografía fundamental de la antigua mineralogía y mineria españolas. 1999

  • R.L. Earle ; traducido por Miguel Calvo Rebollar, Emilia Sevillano Calvo. Ingeniería de los alimentos: (las operaciones básicas del procesado de los alimentos). 1997

  • Coordinadores, G. Bureau, J.-L. Multon ; Prefacios, J.-L. Boisseau, B. Pascat y G. bureau ; traducido por Miguel Calvo Rebollar, Emilia Sevillano Calvo. Embalaje de los alimentos de gran consumo. 1995

  • Miguel Calvo Rebollar. Alimentos para el mundo. 1993

  • Société Scientifique d'Hygiène Alimentaire ; François M. Luquet, coordinador ; traducido por Miguel Calvo Rebollar, Emilia Sevillano Calvo. Leche y productos lácteos: vaca-oveja-cabra. Los productos lácteos: transformación y tecnologías. 1993

  • Alan Wiseman ; traducido por Miguel Calvo Rebollar, Emilia Sevillano Calvo. Manual de biotecnología de los enzimas. 1991

  • David S. Robinson ; traducido por Miguel Calvo Rebollar, Emilia Sevillano Calvo. Bioquímica y valor nutritivo de los alimentos. 1991

  • Miguel Calvo Rebollar ; [prólogo Francisco Grande Covián]. Aditivos alimentarios: propiedades, aplicaciones y efectos sobre la salud : una guía para el consumidor. 1991

  • Owen P.Ward ; traducido por Miguel Calvo Rebollar, Emilia Sevillano Calvo. Biotecnología de la fermentación: principios, procesos y productos. 1991

  • Jean Adrian y Régine Frangne ; traducido por Miguel Calvo Rebollar, Emilia Sevillano Calvo. La ciencia de los alimentos de la A a la Z. 1990

  • Miguel Calvo ... [et al.]. Minerales de Aragón. 1988

  • R.L. Earle ; traducido por Miguel Calvo Rebollar, Emilia Sevillano Calvo. Ingeniería de los alimentos: (las operaciones básicas del procesado de los alimentos). 1988

  • David J. Holme y Hazel Peck ; traducido del inglés por Miguel Calvo Rebollar. Bioquímica analítica. 1987

  • Miguel Calvo Rebollar ; [director, Francisco Grande Covián]. Estudio comparativo de la interacción de la albúmina de distintas especies con derivados insolubilizados de ácidos grasos. 1979

Capítulos

  • Tecnología y biotecnología alimentaria. Calvo Rebollar, Miguel. TRATADO DE NUTRICIÓN PEDIÁTRICA. 2001

  • Miguel Calvo. Tecnología y biotecnología culinaria. TRATADO DE NUTRICIÓN PEDIÁTRICA. 2000

  • Calidad de la producción agraria. Calvo Rebollar, Miguel. AGRICULTURA SOSTENIBLE 1998

  • Miguel Calvo Rebollar. Calidad de la producción agraria. AGRICULTURA SOSTENIBLE. 1998

  • Antioxidantes en los alimentos. Calvo Rebollar; Miguel. CARDIOLOGÍA, ESTRÉS OXIDATIVO, NUTRICIÓN Y BIOLOGÍA MOLECULAR : BASES Y APLICACIONES SOBRE EL ESTRÉS OXIDATIVO, ASPECTOS NUTRICIONALES Y DE LA BIOLOGÍA MOLECULAR EN CARDIOLOGÍA 1997

  • Use of an immunoassay method to detect adulteration of ewes milk. Perez, M.D., Sánchez, L., Aranda, P., Ena, J.M., Calvo, M., FOOD SAFETY AND QUALITY ASSURANCE: APPLICATION OF IMMUNOASSAY SYSTEMS. 1992



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