Journal articles
- López de las Hazas, María del Carmen; Tomé-Carneiro, Joao; Balaguer, Livia; de la Peña, Gema; Chapado, Luis A.; Alonso-Bernáldez, Marta; del Saz-Lara, Andrea; Gil-Zamorano, Judit; Burgos-Ramos, Emma; Rodríguez-Pérez, María; Gómez-Coronado, Diego; Dávalos, Alberto. Dietary plant microRNAs as potential regulators of cellular cholesterol efflux. CLINICA E INVESTIGACION EN ARTERIOSCLEROSIS. 2024. DOI: 10.1016/j.arteri.2024.02.004
- López de las Hazas, María-Carmen; Tomé-Carneiro, Joao; del Pozo-Acebo, Lorena; del Saz-Lara, Andrea; Chapado, Luis A.; Balaguer, Livia; Rojo, Enrique; Espín, Juan Carlos; Crespo, Carmen; Moreno, Diego A.; García-Viguera, Cristina; Ordovás, José M.; Visioli, Francesco; Dávalos, Alberto. Therapeutic potential of plant-derived extracellular vesicles as nanocarriers for exogenous miRNAs. PHARMACOLOGICAL RESEARCH. 2023. DOI: 10.1016/j.phrs.2023.106999
- del Pozo-Acebo, Lorena; López de las Hazas, María-Carmen; Tomé-Carneiro, Joao; del Saz-Lara, Andrea; Gil-Zamorano, Judit; Balaguer, Livia; Chapado, Luis A.; Busto, Rebeca; Visioli, Francesco; Dávalos, Alberto. Therapeutic potential of broccoli-derived extracellular vesicles as nanocarriers of exogenous miRNAs. PHARMACOLOGICAL RESEARCH. 2022. DOI: 10.1016/j.phrs.2022.106472
Scientific chapters
- Balaguer, L.; García-Gonzalo, D.; Pagán, R.; Berdejo, D.; Espina, L.; Merino, N. The Use of Whole Metagenome Sequencing for Microbiome and Resistome Characterization in Food Products. DETECTION AND QUANTIFICATION OF BACTERIA, YEAST, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2026. DOI: 10.1007/978-1-0716-5064-6_10
- Balaguer, L.; Merino, N.; García-Gonzalo, D.; Pagán, R.; Berdejo, D.; Espina, L. Sampling and Analysis of Cheese for Antimicrobial Resistance Characterization and Isolation of Target Bacteria. DETECTION AND QUANTIFICATION OF BACTERIA, YEAST, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2026. DOI: 10.1007/978-1-0716-5064-6_1
- Balaguer, L.; Merino, N.; García-Gonzalo, D.; Pagán, R.; Berdejo, D.; Espina, L. Detection and Quantification of Marker and Non-Marker Genes of Interest in Cheese Microbiota by qPCR. Focus on Biogenic Amine Gene Profiles. DETECTION AND QUANTIFICATION OF BACTERIA, YEAST, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2026. DOI: 10.1007/978-1-0716-5064-6_5
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