Profile (CV) of the research teaching staff

UNIZAR teaching activity

• Detection and evaluation of antimicrobial compounds in foods. Master's Degree in Food Quality, Safety and Technology. From the 2021-22 course to the 2024-25 course
• Research in molds and mycotoxins in food. Master's Degree in Food Quality, Safety and Technology. From the 2021-22 course to the 2024-25 course
• Enrichment in the oil, sugar and cereal derivatives sector. Degree in Food Science and Technology. From the 2018-19 course to the 2024-25 course
• Integrated quality management in the food industry. Degree in Food Science and Technology. From the 2017-18 course to the 2024-25 course
• Bromatology. Degree in Food Science and Technology. From the 2016-17 course to the 2024-25 course
• Food hygiene, inspection and control. Degree in Veterinary Science. From the 2014-15 course to the 2024-25 course
• Internships. Degree in Food Science and Technology. During academic year 2023-24
• Undergraduate dissertation. Degree in Veterinary Science. During academic year 2023-24
• Nutrition and dietetics. Degree in Food Science and Technology. During academic year 2020-21
• Detection and evaluation of antimicrobial compounds in foods. Master's in Food Quality, Safety and Technology. From the 2015-16 course to the 2020-21 course
• Research in molds and mycotoxins in food. Master's in Food Quality, Safety and Technology. From the 2015-16 course to the 2020-21 course
• Cattle food and feed manufacturing technology: composition, quality and safety. Master's in Animal Nutrition. During academic year 2019-20
• Enrichment in the oil, sugar and cereal derivatives sector. Degree in Food Science and Technology. From the 2012-13 course to the 2018-19 course
• Integrated quality management in the food industry. Degree in Food Science and Technology. From the 2011-12 course to the 2018-19 course
• Cattle food and feed manufacturing technology: composition, quality and safety. Master's in Animal Nutrition. During academic year 2017-18
• Bromatology. Degree in Food Science and Technology. From the 2010-11 course to the 2016-17 course
• Cattle food and feed manufacturing technology: composition, quality and safety. Master's in Animal Nutrition. During academic year 2015-16
• Food quality control. Degree in Veterinary Medicine. From the 2006-07 course to the 2015-16 course
• Micro-biological analysis of food. Degree in Food Science and Technology. During academic year 2014-15
• Detection and assessment of anti-microbial compounds in food. Master's in Introduction to Food Science and Technology Research. From the 2007-08 course to the 2014-15 course
• Research in mould and mycotoxins in food. Master's in Introduction to Food Science and Technology Research. From the 2007-08 course to the 2014-15 course
• Cattle food and feed manufacturing technology: composition, quality and safety. Master's in Animal Nutrition. During academic year 2013-14
• Food hygiene, inspection and control. Degree in Veterinary Medicine. From the 2006-07 course to the 2013-14 course
• Bromatology. Licenciado en Ciencia y Tecnología de los Alimentos. From the 1996-97 course to the 2013-14 course
• Titled pracices. Licenciado en Ciencia y Tecnología de los Alimentos. From the 1997-98 course to the 2012-13 course
• Cattle food and feed manufacturing technology: composition, quality and safety. Master's in Animal Nutrition. During academic year 2011-12
• [module 5] research in mould and mytoxins in food. Master's in Introduction to Veterinary Science Research. During academic year 2010-11
• Cattle food and feed manufacturing technology: composition, quality and safety. Master's in Animal Nutrition. During academic year 2009-10
• Food microbiology. Licenciado en Ciencia y Tecnología de los Alimentos. From the 2001-02 course to the 2009-10 course
• Cattle food and feed manufacturing technology: composition, quality and safety. Master's in Animal Nutrition. During academic year 2007-08
• Hygiene and food inspection. Licenciado en Veterinaria. From the 1997-98 course to the 2005-06 course
• Food hygiene. During academic year 2001-02
• Nutrition and dietetics. During academic year 2001-02
• Food microbiology. From the 1994-95 course to the 2000-01 course
• Nutrition and dietetics. During academic year 1997-98
• Food microbiology. From the 1994-95 course to the 1997-98 course
• Hygiene and food inspection. During academic year 1995-96
• Titled pracices. During academic year 1995-96