Profile (CV) of the research teaching staff

Berzosa Córdoba, Alejandro

Department: Departamento de Producción Animal y Ciencia de los Alimentos

Field: Tecnología de Alimentos

Faculty: Facultad de Veterinaria

UNIZAR teaching of the last six courses

Physical and sensory analyses of food. Degree in Food Science and Technology. During academic year 2024-25
Enrichment in the oil, sugar and cereal derivatives sector. Degree in Food Science and Technology. During academic year 2024-25
Food technology. Degree in Veterinary Science. From the 2022-23 course to the 2023-24 course

Academic position: Investigador