Profile (CV) of the research teaching staff

Berzosa Córdoba, Alejandro
Department: Departamento de Producción Animal y Ciencia de los Alimentos
Field: Tecnología de Alimentos
Faculty: Facultad de Veterinaria

Research Institute: INSTITUTO AGROALIMENTARIO DE ARAGÓN (IA2)
Group: A03_23R: Nuevas Tecnologías de Procesado de los Alimentos

UNIZAR teaching of the last six courses
  • Master's dissertation. Master's Degree in Food Quality, Safety and Technology. During academic year 2023-24
  • Food technology. Degree in Veterinary Science. From the 2022-23 course to the 2023-24 course
Academic position: Personal Investigador Formac.




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