Profile (CV) of the research teaching staff

UNIZAR teaching of the last six courses

• Food metabolites analysis at trace levels. Master's Degree in Food Quality, Safety and Technology. From the 2021-22 course to the 2024-25 course
• Study of the chemical basis of food flavor. Master's Degree in Food Quality, Safety and Technology. From the 2021-22 course to the 2024-25 course
• Metrology in the chemistry laboratory. Master's in Industrial Chemistry. From the 2019-20 course to the 2024-25 course
• Analytical chemistry II. Degree in Chemistry. From the 2019-20 course to the 2024-25 course
• Master's dissertation. Master's Degree in Food Quality, Safety and Technology. During academic year 2023-24
• Undergraduate dissertation. Degree in Chemistry. During academic year 2023-24
• Food metabolites analysis at trace levels. Master's in Food Quality, Safety and Technology. From the 2019-20 course to the 2020-21 course
• Study of the base chemical of food aroma and taste. Master's in Food Quality, Safety and Technology. From the 2019-20 course to the 2020-21 course
• General chemistry. Degree in Chemistry. During academic year 2019-20