Profile (CV) of the research teaching staff

UNIZAR teaching of the last six courses

• Bibliographic resources and its apllication to quality assurance of analytical methods in food science. Master's Degree in Food Quality, Safety and Technology. From the 2021-22 course to the 2025-26 course
• Food legislation. Degree in Food Science and Technology. From the 2020-21 course to the 2025-26 course
• Bee production and health. Degree in Veterinary Science. From the 2020-21 course to the 2025-26 course
• Bibliographic resources and its apllication to quality assurance of analytical methods. Master's in Food Quality, Safety and Technology. During academic year 2020-21

Number of 6-year periods of research productivity evaluation

• CNEAI research evaluation. 01/01/23
• CNEAI knowledge transfer evaluation. 01/01/19
• CNEAI research evaluation. 01/01/17
• CNEAI research evaluation. 01/01/11
• CNEAI research evaluation. 01/01/04
• CNEAI research evaluation. 01/01/01

Academic position

• Profesora Secretaria del Departamento de Producción Animal y Ciencia de los Alimentos

University degrees

• Licenciado en Veterinaria. Universidad de Zaragoza. 1991

PhDs

• Doctora en Veterinaria. Universidad de Zaragoza. 1997