Profile (CV) of the research teaching staff

Remón Oliver, Sara Isabel

Department: Departamento de Producción Animal y Ciencia de los Alimentos

Field: Tecnología de Alimentos

Faculty: Facultad de Ciencias de la Salud y del Deporte

Research Institute: INSTITUTO AGROALIMENTARIO DE ARAGÓN (IA2)

Group: T07_23R: Alimentos de Origen Vegetal (GIAOVE)

UNIZAR teaching of the last six courses

Food: biochemistry and technology. Degree in Human Nutrition and Dietetics. During academic year 2024-25
. Joint Programme Human Nutrition and Dietetics - Sciencies of Physical Activity and Sports. During academic year 2024-25
Food design for people with special needs. Degree in Human Nutrition and Dietetics. During academic year 2024-25
Food design for people with special needs. Joint Programme Human Nutrition and Dietetics - Sciencies of Physical Activity and Sports. During academic year 2024-25
Culinary technology. Degree in Human Nutrition and Dietetics. During academic year 2024-25
. Joint Programme Human Nutrition and Dietetics - Sciencies of Physical Activity and Sports. During academic year 2024-25
Master's dissertation. Master's Degree in Food Quality, Safety and Technology. During academic year 2024-25
Undergraduate dissertation. Degree in Food Science and Technology. From the 2023-24 course to the 2024-25 course
Project development, presentation and communication of results. Master's Degree in Food Quality, Safety and Technology. From the 2021-22 course to the 2024-25 course
Internships. Degree in Food Science and Technology. During academic year 2023-24
Food technology. Degree in Veterinary Science. From the 2021-22 course to the 2023-24 course
Industrial cooking and collective catering. Degree in Food Science and Technology. From the 2019-20 course to the 2023-24 course
Vegetable product technology. Degree in Food Science and Technology. From the 2019-20 course to the 2023-24 course
Enrichment in the fruit and vegetables sector. Degree in Food Science and Technology. From the 2019-20 course to the 2022-23 course
Meat and fish technology. Degree in Food Science and Technology. During academic year 2021-22
Project development, presentation and communication of results. Master's in Food Quality, Safety and Technology. From the 2019-20 course to the 2020-21 course

Academic position: Prof. Asociado