Profile (CV) of the research teaching staff

Marquina Gutiérrez, Pedro Luis

Research Institute: INSTITUTO AGROALIMENTARIO DE ARAGÓN (IA2)

Group: A04_23R CAL&TEC “Calidad y tecnología de la carne y el pescado”

UNIZAR teaching activity

Sensory analysis of foods. Master's Degree in Food Quality, Safety and Technology. During academic year 2024-25
Advances and quality control of meat and fish. Master's Degree in Food Quality, Safety and Technology. During academic year 2024-25
Meat and fish technology. Degree in Food Science and Technology. During academic year 2024-25
Food technology. Degree in Veterinary Science. During academic year 2023-24
Sensory analysis of foods. Master's Degree in Food Quality, Safety and Technology. During academic year 2022-23
Advances and quality control of meat and fish. Master's Degree in Food Quality, Safety and Technology. During academic year 2022-23