Profile (CV) of the research teaching staff

Bueno Fernández, Mónica

Department: Departamento de Química Analítica

Field: Química Analítica

Faculty: Facultad de Ciencias

Research Institute: INSTITUTO AGROALIMENTARIO DE ARAGÓN (IA2)

Group: T29_23R: LAAE (Laboratorio de análisis del aroma y enología)

UNIZAR teaching of the last six courses

Study of the chemical basis of food flavor. Master's Degree in Food Quality, Safety and Technology. During academic year 2024-25
Analytical chemistry II. Degree in Chemistry. During academic year 2024-25
Analytical chemistry II. Degree in Chemistry. During academic year 2022-23
Food metabolites analysis at trace levels. Master's Degree in Food Quality, Safety and Technology. From the 2021-22 course to the 2022-23 course
Study of the chemical basis of food flavor. Master's Degree in Food Quality, Safety and Technology. From the 2021-22 course to the 2022-23 course
Instrumental techniques in biotechnology. Degree in Biotechnology. From the 2021-22 course to the 2022-23 course
Environmental and toxic analysis. Degree in Chemistry. From the 2020-21 course to the 2021-22 course
Food metabolites analysis at trace levels. Master's in Food Quality, Safety and Technology. During academic year 2020-21
Study of the base chemical of food aroma and taste. Master's in Food Quality, Safety and Technology. During academic year 2020-21

Academic position: Investigador