Profile (CV) of the research teaching staff

Esteban Pellejero, Miriam

UNIZAR teaching of the last six courses

Advances in technology and quality control of dairy products. Master's in Food Quality, Safety and Technology. From the 2019-20 course to the 2020-21 course
Enrichment in the milk and egg product sector. Degree in Food Science and Technology. From the 2019-20 course to the 2020-21 course
Immunochemical techniques applied to food quality control. Master's in Food Quality, Safety and Technology. From the 2019-20 course to the 2020-21 course
Milk and egg product technology. Degree in Food Science and Technology. During academic year 2019-20