Profile (CV) of the research teaching staff

UNESCO codes

• Sistemas de producción ganadera

UNIZAR teaching activity

• One health: origin, evolution and future. Master's in Global Health: Integration of Environmental, Human and Animal Health. During academic year 2024-25
• One welfare: environment, sustainability and animal­‐human boond. Master's in Global Health: Integration of Environmental, Human and Animal Health. From the 2020-21 course to the 2024-25 course
• Enrichment in the meat and fish sector. Degree in Food Science and Technology. From the 2018-19 course to the 2024-25 course
• Enrichment in the fruit and vegetables sector. Degree in Food Science and Technology. From the 2018-19 course to the 2024-25 course
• Integrated quality management in the food industry. Degree in Food Science and Technology. From the 2017-18 course to the 2024-25 course
• Management of food companies. Degree in Food Science and Technology. From the 2016-17 course to the 2024-25 course
• Food economy basics. Degree in Food Science and Technology. From the 2015-16 course to the 2024-25 course
• Economics and business. Degree in Veterinary Science. From the 2014-15 course to the 2024-25 course
• Internships. Degree in Food Science and Technology. During academic year 2023-24
• Undergraduate dissertation. Degree in Veterinary Science. During academic year 2023-24
• One health: origin, evolution and future. Master's in Global Health: Integration of Environmental, Human and Animal Health. From the 2020-21 course to the 2022-23 course
• Enrichment in the meat and fish sector. Degree in Food Science and Technology. From the 2012-13 course to the 2017-18 course
• Enrichment in the fruit and vegetable sector. Degree in Food Science and Technology. From the 2012-13 course to the 2017-18 course
• Food economy basics. Degree in Food Science and Technology. From the 2013-14 course to the 2016-17 course
• Integrated quality management in the food industry. Degree in Food Science and Technology. From the 2011-12 course to the 2016-17 course
• Management of food companies. Degree in Food Science and Technology. From the 2010-11 course to the 2016-17 course
• Marketing of agricultural and agrifood products. Degree in Veterinary Medicine. From the 2006-07 course to the 2014-15 course
• Economics and food enterprise management. Degree in Food Sciencie and Technology. During academic year 2013-14
• Iii. quality management in the food and agricultural system. Master's in Introduction to Research in Agricultural Science and Natural Environment. From the 2007-08 course to the 2012-13 course
• [module 2] quality as a competitive strategy in the agrifood sector. Master's in Introduction to Veterinary Science Research. From the 2007-08 course to the 2012-13 course
• Enterprise management. Licenciado en Ciencia y Tecnología de los Alimentos. From the 1995-96 course to the 2012-13 course
• Economics and management of agrifood companies. Degree in Veterinary Medicine. From the 2006-07 course to the 2011-12 course
• Economics and food enterprise management. Licenciado en Ciencia y Tecnología de los Alimentos. From the 1995-96 course to the 2011-12 course
• Food economy basics. Degree in Food Science and Technology. From the 2009-10 course to the 2010-11 course
• Titled pracices. Licenciado en Ciencia y Tecnología de los Alimentos. From the 1999-00 course to the 2010-11 course
• Economics applied to the agrifood sector. Degree in Veterinary Medicine. During academic year 2005-06
• Agrarian economics. Licenciado en Veterinaria. From the 1994-95 course to the 2005-06 course
• Grass farming andconservation of forages. From the 1994-95 course to the 2001-02 course

Number of 6-year periods of research productivity evaluation

• CNEAI research evaluation. 01/01/20
• CNEAI research evaluation. 01/01/13