Profile (CV) of the research teaching staff

Venturini Crespo, María Eugenia

Department: Departamento de Producción Animal y Ciencia de los Alimentos

Field: Tecnología de Alimentos

Faculty: Escuela Politécnica Superior

Research Institute: INSTITUTO AGROALIMENTARIO DE ARAGÓN (IA2)

UNIZAR teaching of the last six courses

Processing technologies in the food industries. Degree in Rural and Agri-Food Engineering. From the 2021-22 course to the 2025-26 course
Fundamentals of food technology. Degree in Rural and Agri-Food Engineering. From the 2020-21 course to the 2025-26 course
Post-harvest technology. Degree in Rural and Agri-Food Engineering. From the 2020-21 course to the 2025-26 course
Advances in technology of foods from vegetal origin. Master's Degree in Food Quality, Safety and Technology. During academic year 2021-22
Vegetable product technology. Degree in Food Science and Technology. From the 2020-21 course to the 2021-22 course
Advances in technology of foods from vegetal origin. Master's in Food Quality, Safety and Technology. During academic year 2020-21

Academic position: Prof. Titular Univ.

Email: ugeventu@unizar.es

ORCID number: 0000-0001-6316-385X