Profile (CV) of the research teaching staff

Venturini Crespo, María Eugenia

Department: Departamento de Producción Animal y Ciencia de los Alimentos

Field: Tecnología de Alimentos

Faculty: Escuela Politécnica Superior

Research Institute: INSTITUTO AGROALIMENTARIO DE ARAGÓN (IA2)

UNIZAR teaching activity from the course 2010-11

Processing technologies in the food industries. Degree in Rural and Agri-Food Engineering. From the 2021-22 course to the 2024-25 course
Fundamentals of food technology. Degree in Rural and Agri-Food Engineering. From the 2014-15 course to the 2024-25 course
Post-harvest technology. Degree in Rural and Agri-Food Engineering. From the 2013-14 course to the 2024-25 course
Advances in technology of foods from vegetal origin. Master's Degree in Food Quality, Safety and Technology. During academic year 2021-22
Vegetable product technology. Degree in Food Science and Technology. From the 2018-19 course to the 2021-22 course
Advances in technology of foods from vegetal origin. Master's in Food Quality, Safety and Technology. From the 2015-16 course to the 2020-21 course
Processing technologies in the food industries. Degree in Rural and Agri-Food Engineering. From the 2013-14 course to the 2019-20 course
Enrichment in the fruit and vegetables sector. Degree in Food Science and Technology. During academic year 2018-19
Vegetable product technology. Degree in Food Science and Technology. From the 2015-16 course to the 2017-18 course
Enrichment in the fruit and vegetable sector. Degree in Food Science and Technology. From the 2014-15 course to the 2017-18 course
Agrifood industries. Agricultural Engineering - Degree Programme. From the 2010-11 course to the 2016-17 course
Food colour: origin and methodology for study. Master's in Food Quality, Safety and Technology. During academic year 2015-16
Industrialization of vegetable products. Agricultural Engineering - Degree Programme. During academic year 2015-16
Food colour: origin and study methods. Master's in Introduction to Food Science and Technology Research. From the 2011-12 course to the 2014-15 course
Industrialization of vegetable products. Agricultural Engineering - Degree Programme. From the 2010-11 course to the 2013-14 course
Fundamentals of food technology. Degree in Rural and Agri-Food Engineering. During academic year 2012-13
Industrial cooking and collective catering. Degree in Food Science and Technology. During academic year 2011-12
Food analysis. Degree in Food Sciencie and Technology. From the 2010-11 course to the 2011-12 course
Industrialization of animal products. Agricultural Engineering - Degree Programme. From the 2010-11 course to the 2011-12 course
Culinary technology. Diploma in Human Nutrition and Dietetics. During academic year 2010-11

Academic position: Prof. Titular Univ.

ORCID number: 0000-0001-6316-385X