Profile (CV) of the research teaching staff

UNIZAR teaching activity

• Bee production and health. Degree in Veterinary Science. From the 2024-25 course to the 2025-26 course
• Advances in nutrition, diet and health. Master's Degree in Food Quality, Safety and Technology. From the 2023-24 course to the 2025-26 course
• Bromatology. Degree in Food Science and Technology. From the 2023-24 course to the 2025-26 course
• Innovation in the food industry. Degree in Food Science and Technology. From the 2023-24 course to the 2025-26 course
• Enrichment in the meat and fish sector. Degree in Food Science and Technology. From the 2023-24 course to the 2025-26 course
• Enrichment in the milk and egg product sector. Degree in Food Science and Technology. From the 2023-24 course to the 2025-26 course
• Food legislation. Degree in Food Science and Technology. From the 2023-24 course to the 2025-26 course
• Nutrition and dietetics. Degree in Food Science and Technology. From the 2023-24 course to the 2025-26 course
• . Joint Programme Human Nutrition and Dietetics - Sciencies of Physical Activity and Sports. From the 2020-21 course to the 2022-23 course
• . Joint Programme Human Nutrition and Dietetics - Sciencies of Physical Activity and Sports. From the 2020-21 course to the 2022-23 course
• Food science. Degree in Human Nutrition and Dietetics. From the 2018-19 course to the 2022-23 course
• Human nutrition. Degree in Human Nutrition and Dietetics. From the 2018-19 course to the 2022-23 course
• Enrichment in the oil, sugar and cereal derivatives sector. Degree in Food Science and Technology. During academic year 2012-13
• Physical and sensory analyses of food. Degree in Food Science and Technology. From the 2011-12 course to the 2012-13 course
• Vegetable product technology. Degree in Food Sciencie and Technology. From the 2011-12 course to the 2012-13 course
• Food analysis. Degree in Food Sciencie and Technology. During academic year 2011-12

Number of 6-year periods of research productivity evaluation

• CNEAI agreement periods of research evaluation. 25/06/24

University degrees

• Máster Universitario en Formación del Profesorado de Educación Secundaria Obligatoria , Bachillerato, Formación Profesional y Enseñanza de Idiomas. Universidad Internacional de La Rioja (UNIR). 2019
• Máster Propio en Nutrición Clínica. Universidad de Granada. 2016
• Máster Universitario en Iniciación a la Investigación en Ciencia y Tecnología de los Alimentos. Facultad de Veterinaria. 2010
• Licenciada en Ciencia y Tecnología de los Alimentos. Facultad de Veterinaria. 2009
• Diplomada en Nutrición Humana y Dietética. Facultad de Ciencias de la Salud y del Deporte. 2006

PhDs

• Programa Oficial de Doctorado en Calidad, Seguridad y Tecnología de los Alimentos. Facultad de Veterinaria. 2014