Profile (CV) of the research teaching staff

UNESCO codes

• Elaboración del pescado
• Aroma y sabor
• Elaboración de alimentos
• Higiene de los alimentos
• Propiedades de los alimentos
• Microbiología de los alimentos
• Tecnología de alimentos. Transmisión de calor en refrigeración y congelación

UNIZAR teaching of the last six courses

• Enrichment in the meat and fish sector. Degree in Food Science and Technology. From the 2023-24 course to the 2024-25 course
• Master's dissertation. Master's Degree in Food Quality, Safety and Technology. From the 2023-24 course to the 2024-25 course
• Undergraduate dissertation. Degree in Food Science and Technology. From the 2023-24 course to the 2024-25 course
• Food technology. Degree in Veterinary Science. From the 2022-23 course to the 2024-25 course
• Sensory analysis of foods. Master's Degree in Food Quality, Safety and Technology. From the 2021-22 course to the 2024-25 course
• Advances and quality control of meat and fish. Master's Degree in Food Quality, Safety and Technology. From the 2021-22 course to the 2024-25 course
• Physical and sensory analyses of food. Degree in Food Science and Technology. From the 2019-20 course to the 2024-25 course
• Meat and fish technology. Degree in Food Science and Technology. From the 2019-20 course to the 2024-25 course
• Internships. Degree in Food Science and Technology. During academic year 2023-24
• Chemical analysis of food. Degree in Food Science and Technology. During academic year 2022-23
• Milk and egg product technology. Degree in Food Science and Technology. During academic year 2022-23
• Sensory analysis of foods. Master's in Food Quality, Safety and Technology. From the 2019-20 course to the 2020-21 course
• Advances and quality control of meat and fish. Master's in Food Quality, Safety and Technology. From the 2019-20 course to the 2020-21 course