Profile (CV) of the research teaching staff

Berdejo Martínez, Daniel
Department: Departamento de Producción Animal y Ciencia de los Alimentos
Field: Nutrición y Bromatología
Faculty: Facultad de Veterinaria

Instituto: INSTITUTO AGROALIMENTARIO DE ARAGÓN (IA2)

Number of 6-year periods of research productivity evaluation
  • Sexenio convenio CNEAI. 27/06/23
Academic position: Profesor Permanente Laboral
Email: berdejo@unizar.es
ORCID number: 0000-0001-5053-8309

Research interests
  • Tecnología alimentaria
  • Conservación de alimentos
  • Nutrición
  • Microbiología
  • Biotecnología alimentaria

University degrees
  • Máster en Calidad, Seguridad y Tecnología de los Alimentos. Facultad de Veterinaria. 2016
  • Graduado o Graduada en Ciencia y Tecnología de los Alimentos. Facultad de Veterinaria. 2015

PhDs
  • Programa Oficial de Doctorado en Calidad, Seguridad y Tecnología de los Alimentos. Universidad de Zaragoza. 2021

Download curriculum in PDF format Go to ORCID page

 
             

Journal articles

Books

Scientific chapters

  • Andaluz-Arbe, J.; Fau, A.; García-Gonzalo, D.; Pagán, R.; Berdejo, D.; Gómez-Lozano, D. Screening Methods for the Selection of Resistant Bacterial Variants Based on Growth Fitness in the Presence of Antimicrobial Agents. DETECTION AND QUANTIFICATION OF BACTERIA, YEAST, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2026. DOI: 10.1007/978-1-0716-5064-6_9

  • Balaguer, L.; García-Gonzalo, D.; Pagán, R.; Berdejo, D.; Espina, L.; Merino, N. The Use of Whole Metagenome Sequencing for Microbiome and Resistome Characterization in Food Products. DETECTION AND QUANTIFICATION OF BACTERIA, YEAST, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2026. DOI: 10.1007/978-1-0716-5064-6_10

  • Balaguer, L.; Merino, N.; García-Gonzalo, D.; Pagán, R.; Berdejo, D.; Espina, L. Sampling and Analysis of Cheese for Antimicrobial Resistance Characterization and Isolation of Target Bacteria. DETECTION AND QUANTIFICATION OF BACTERIA, YEAST, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2026. DOI: 10.1007/978-1-0716-5064-6_1

  • Balaguer, L.; Merino, N.; García-Gonzalo, D.; Pagán, R.; Berdejo, D.; Espina, L. Detection and Quantification of Marker and Non-Marker Genes of Interest in Cheese Microbiota by qPCR. Focus on Biogenic Amine Gene Profiles. DETECTION AND QUANTIFICATION OF BACTERIA, YEAST, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2026. DOI: 10.1007/978-1-0716-5064-6_5

  • Berdejo, D.; Lázaro, R.; Halaihel, N.; Bayarri, S. Detection of the Protozoan Toxoplasma gondii in Meat and Meat Products. DETECTION AND QUANTIFICATION OF BACTERIA, YEAST, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2026. DOI: 10.1007/978-1-0716-5064-6_8

  • Campillo, R.; García-Penas, I.; Merino, N.; Berdejo, D.; Pagán, R.; García-Gonzalo, D. Generation of Custom Antibiotic-Resistant Variants of Salmonella Typhimurium by Genetic Engineering. DETECTION AND QUANTIFICATION OF BACTERIA, YEAST, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2026. DOI: 10.1007/978-1-0716-5064-6_2

  • Fau, A.; Andaluz-Arbe, J.; Pagán, R.; Gómez-Lozano, D.; García-Gonzalo, D.; Berdejo, D. Phenotypic Characterization of Antimicrobial-Resistant Variants in Foodborne Pathogens. DETECTION AND QUANTIFICATION OF BACTERIA, YEAST, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2026. DOI: 10.1007/978-1-0716-5064-6_7

  • García-Penas, I.; Campillo, R.; Berdejo, D.; Espina, L.; García-Gonzalo, D.; Pagán, R. Adaptive Evolution Assays Using Increasing Concentration of Antibiotics to Isolate Resistant Bacterial Variants and Determination of Genetic Changes via Whole Genome Sequencing. DETECTION AND QUANTIFICATION OF BACTERIA, YEAST, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2026. DOI: 10.1007/978-1-0716-5064-6_3

  • Berdejo, Daniel; Pagán, Elisa; Merino, Natalia; García-Gonzalo, Diego; Pagán, Rafael. Evolution Assays for the Isolation of Mutant Bacteria Resistant to Natural Antimicrobials. DETECTION AND ENUMERATION OF BACTERIA, YEAST, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2021. DOI: https://doi.org/10.1007/978-1-0716-1932-2_7

  • Daniel Berdejo ... [et al.]. Evolution assays for the isolation of mutant bacteria resistant to natural antimicrobials. DETECTION AND ENUMERATION OF BACTERIA, YEATS, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2021

  • Elisa Pagán ... [et al.]. Detection of sublethally injured cells by the selective medium plating technique. DETECTION AND ENUMERATION OF BACTERIA, YEATS, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2021

  • Gascón, Elisa; Merino, Natalia; Pagán, Elisa; Berdejo, Daniel; Pagán, Rafael; García-Gonzalo, Diego. Assessment of In Vitro Biofilms by Plate Count and Crystal Violet Staining: Is One Technique Enough?. DETECTION AND ENUMERATION OF BACTERIA, YEAST, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2021. DOI: https://doi.org/10.1007/978-1-0716-1932-2_6

  • Merino, Natalia; Pagán, Elisa; Berdejo, Daniel; Pagán, Rafael; García-Gonzalo, Diego. Combining Culturing Technique and Metabarcoding to Study Microbiota in the Meat Industry. DETECTION AND ENUMERATION OF BACTERIA, YEAST, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2021. DOI: https://doi.org/10.1007/978-1-0716-1932-2_5

  • Natalia Merino ... [et al.]. Combining culturing technique and metabarcoding to study microbiota in the meat industry. DETECTION AND ENUMERATION OF BACTERIA, YEATS, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2021

  • Pagán, Elisa; Berdejo, Daniel; Merino, Natalia; García-Gonzalo, Diego; Pagán, Rafael. Detection of Sublethally Injured Cells by the Selective Medium Plating Technique. DETECTION AND ENUMERATION OF BACTERIA, YEAST, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2021. DOI: DOI: 10.1007/978-1-0716-1932-2_4



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