Profile (CV) of the research teaching staff

Escolar Miñana, Cristina

Group: A06_23R: Análisis y Evaluación de la Seguridad Alimentaria (AESA)

UNIZAR teaching of the last six courses

Emerging risks in the food chain. Master's Degree in Food Quality, Safety and Technology. During academic year 2022-23
Micro-biological analysis of food. Degree in Food Science and Technology. From the 2021-22 course to the 2022-23 course
Food hygiene, inspection and control. Degree in Veterinary Science. From the 2020-21 course to the 2022-23 course
Innovation in the food industry. Degree in Food Science and Technology. From the 2020-21 course to the 2022-23 course
Enrichment in the meat and fish sector. Degree in Food Science and Technology. From the 2020-21 course to the 2022-23 course
Nutrition and dietetics. Degree in Food Science and Technology. From the 2020-21 course to the 2021-22 course