Profile (CV) of the research teaching staff

Vercet Tormo, Antonio

Department: Departamento de Producción Animal y Ciencia de los Alimentos

Field: Tecnología de Alimentos

Faculty: Facultad de Ciencias de la Salud y del Deporte

UNIZAR teaching activity

Food: biochemistry and technology. Degree in Human Nutrition and Dietetics. From the 2023-24 course to the 2025-26 course
. Joint Programme Human Nutrition and Dietetics - Sciencies of Physical Activity and Sports. From the 2023-24 course to the 2025-26 course
. Joint Programme Human Nutrition and Dietetics - Sciencies of Physical Activity and Sports. From the 2021-22 course to the 2025-26 course
. Joint Programme Human Nutrition and Dietetics - Sciencies of Physical Activity and Sports. From the 2021-22 course to the 2025-26 course
Food services management. Degree in Human Nutrition and Dietetics. From the 2012-13 course to the 2025-26 course
Culinary technology. Degree in Human Nutrition and Dietetics. From the 2012-13 course to the 2025-26 course
Food design for people with special needs. Degree in Human Nutrition and Dietetics. During academic year 2024-25
Food design for people with special needs. Joint Programme Human Nutrition and Dietetics - Sciencies of Physical Activity and Sports. During academic year 2024-25
Food: biochemistry and technology. Degree in Human Nutrition and Dietetics. During academic year 2021-22
. Joint Programme Human Nutrition and Dietetics - Sciencies of Physical Activity and Sports. During academic year 2021-22
Biochemistry of food / adaptation course. Degree in Human Nutrition and Dietetics. During academic year 2019-20
Food: biochemistry and technology. Degree in Human Nutrition and Dietetics. From the 2011-12 course to the 2019-20 course
Biochemistry of food / adaptation course. Degree in Human Nutrition and Dietetics. From the 2012-13 course to the 2017-18 course
Skills workshops and professional skills. During academic year 2013-14
Training for employment. During academic year 2012-13
Skills workshops and professional skills. During academic year 2012-13
Culinary technology. Diplomado en Nutrición Humana y Dietética. From the 2003-04 course to the 2012-13 course
Nutritional chemistry and biochemistry. Diplomado en Nutrición Humana y Dietética. From the 2003-04 course to the 2010-11 course
Food technology. Diplomado en Nutrición Humana y Dietética. From the 2002-03 course to the 2010-11 course
Technology of culinary operations. DEPARTAMENTOS-G.7/L.E.(Mod.2). During academic year 2006-07
Food biochemistry. During academic year 2002-03
Lactology. During academic year 2002-03
Dairy science and technology. During academic year 1996-97
Vegetable product technology. During academic year 1996-97
Biochemistry and food analysis. During academic year 1995-96
Food technology. During academic year 1995-96
Food technology. During academic year 1995-96

Number of 6-year periods of research productivity evaluation

CNEAI research evaluation. 01/01/21
CNEAI research evaluation. 01/01/06
CNEAI research evaluation. 01/01/04

Academic position: Prof. Titular Univ.

Email: vercet@unizar.es