Profile (CV) of the research teaching staff

Aragón Capone, Ángel Manuel

Group: T29_23R: LAAE (Laboratorio de análisis del aroma y enología)

Docencia UNIZAR de los últimos seis cursos

Food metabolites analysis at trace levels. Master's Degree in Food Quality, Safety and Technology. During academic year 2023-24
Study of the chemical basis of food flavor. Master's Degree in Food Quality, Safety and Technology. During academic year 2023-24
Introduction to the chemistry laboratory. Degree in Chemistry. From the 2021-22 course to the 2023-24 course
Analytical chemistry II. Degree in Chemistry. From the 2021-22 course to the 2022-23 course