Profile (CV) of the research teaching staff

UNESCO codes

• Necesidades alimentarias
• Panadería
• Productos de cereales
• Propiedades de los alimentos

Docencia UNIZAR de los últimos seis cursos

• Sensory science applied to personalized nutrition and health. During academic year 2025-26
• Technological innovation for personalized nutrition. During academic year 2025-26
• Rheology and texture of foods analysis. Master's Degree in Food Quality, Safety and Technology. From the 2024-25 course to the 2025-26 course
• Industrial cooking and collective catering. Degree in Food Science and Technology. From the 2023-24 course to the 2025-26 course
• Milk and egg product technology. Degree in Food Science and Technology. From the 2023-24 course to the 2025-26 course
• Advances in technology of foods from vegetal origin. Master's Degree in Food Quality, Safety and Technology. From the 2021-22 course to the 2025-26 course
• Chemical analysis of food. Degree in Food Science and Technology. From the 2023-24 course to the 2024-25 course
• Rheology and texture of foods analysis. Master's Degree in Food Quality, Safety and Technology. From the 2021-22 course to the 2022-23 course
• Food: biochemistry and technology. Degree in Human Nutrition and Dietetics. From the 2020-21 course to the 2022-23 course
• . Joint Programme Human Nutrition and Dietetics - Sciencies of Physical Activity and Sports. From the 2020-21 course to the 2022-23 course
• Food design for people with special needs. Degree in Human Nutrition and Dietetics. From the 2020-21 course to the 2022-23 course
• Industrial cooking and collective catering. Degree in Food Science and Technology. From the 2020-21 course to the 2021-22 course
• Advances in technology of foods from vegetal origin. Master's in Food Quality, Safety and Technology. During academic year 2020-21
• Rheology and texture of foods. Master's in Food Quality, Safety and Technology. During academic year 2020-21

Number of 6-year periods of research productivity evaluation

• Sexenio convenio CNEAI. 03/05/22
• Comité Asesor Transferencia de Conocimiento e Innovación 24/08/20
• Sexenio convenio CNEAI. 26/06/12. (2)